Baby said to eat egg tarts, must be arranged! !️ Today a different approach, French egg tarts! Crispy to the slag, melt in the mouth, huge delicious!
By Ay Ayi
<h2>Royalties</h2>
Tapie part
Butter 50 g
Powdered sugar 55 g
1 egg
Low gluten flour 150 g
Egg tart liquid part
3 eggs
10 scoops of sugar
Wangzai milk 125ml*3 bottles
<h2>Practice steps</h2>
1. ✨ Method 1⃣ Butter room temperature softening + powdered sugar mixed until smooth 2⃣ egg liquid is added 3 times, mixed evenly + sieved low powder, mixed into balls, put in the refrigerator for half an hour
2, 3⃣ egg + sugar + Wangzai milk stir well, sift and spare 4⃣ the tarpy into 9 parts, put into a paper cup, evenly smear in the paper cup, try to wipe well, pour in the egg tart liquid 9 points full
3, 5⃣ the oven is preheated in advance, baked at 180 ° C for 30 minutes (I like the egg tart is a little charred, after the oven I baked for another 5 minutes)
4, ✨ crispy on the outside and tender on the inside of the French egg tart, one bite down, melt in the mouth, super delicious
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.