As the rainy season draws to a close, the weather in Jiujiang will get hotter and hotter. When is the best time to do business in summer? That must be the night market barbecue in Jiujiang.
On Kowloon Street in Jiujiang, there is a shop that is particularly "burning" in the legend - Yangdingtian. The name is very domineering, and it is all up to the sky. I remember when I was a child, I hid in the bed and watched "The Book of the Dragon Slayer in the Heavens", and there was a character in it called Yangdingtian. However, this "sheep top heaven" is not the other "yang top heaven". I don't know if the owner of this shop uses a dragon slaying knife to cut mutton?
The size of the shop is not very large, two floors. But it is not the kind of street vendor, it is still very clean and hygienic. I heard the boss say that it was originally called Northeast Big Tank, and later after the transfer took over, it was changed to lamb barbecue. The owner himself likes to eat roast lamb, so he specially invited an Inner Mongolian master to be the chef, and the sheep are also sheep from the prairie.
Eat barbecue, it is not enough to take another one. The speed of serving food in the shop is still very fast, and the barbecue is delivered to the table one by one. The lamb skewers are still very refreshing in the mouth, and there is still oil in the mouth. That's a beauty!
The meat of the pit and the pork belly of the pit feel that it is the practice of Xinjiang lamb. I remember a saying that said: "If you don't go to Kashgar, you don't count to Xinjiang", and if you don't eat meat in Kashgar, you can only count as not coming. "The lamb is covered with egg whites and seasonings. Place in a pit and slowly roast with residual charcoal. The roasted lamb is golden in color, shiny in oil, fragrant, tender and delicious, making it an ideal dish for a big belly.
After the leg of lamb bone is served, the lamb has been removed, cut into pieces, and placed next to the bone. It was quickly wiped clean by three pairs of chopsticks. The tongue licks the lips and the taste is very good. I drank a few bottles of beer with Mr. Hu and the boss, and on this rainy night, my body was warm.
Some days later, I will come and eat more barbecue food.
Blowing the night wind, drinking a little wine, taking a bite of lamb, more comfortable!
Editor: Li Hai, Cultural and Creative Center of Jiujiang Daily