Hello everyone, I am Zhang Dalei, the first chef, pay attention to us, there will be more food for your reference, so that your life is more delicious.
New Year to eat more big fish and meat, can't help but miss some appetizers, today to share with you a pickled radish farmer method, crisp and refreshing to dissolve greasy, like can try it.
See our operation for details:
1. First prepare a green radish, you can also prepare a white radish, after washing we cut into three pieces, and then cut into thick slices, and then change the knife to cut into strips, cut well and put into the pot.
2. Add three spoonfuls of sugar to the pot, mix well with chopsticks, and then set aside for an hour to marinate the moisture inside.
3. At this time of marinating, we prepare a little ingredient, three green peppers cut into segments, two red peppers are also cut into segments, and put together with green peppers.
4. Cut a few garlic slices into garlic slices, a small piece of ginger cut into ginger slices, and put the garlic slices together.
5. Next we mix a sauce, take a small pot and add two small spoons of sugar, add two spoons of white vinegar, two spoons of balsamic vinegar, three spoons of light soy sauce, one spoonful of soy sauce, and finally add a large spoonful of honey, stir well.
6. After an hour, the turnip is now marinated with moisture.
7. We control the moisture, then pour the radish into another small basin and pour in the ginger garlic and pepper.
8. Pour the sauce just now and mix well with chopsticks.
9. Then cover with plastic wrap. Seal the plastic wrap and marinate in the refrigerator for 12 hours.
10. Well, this radish strip has been pickled overnight and is now ready to eat.
11. Well, this sour, spicy and crispy pickled radish strip is ready.
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