Included is boiled red bean paste & steamed tangyuan & honey date silver heart ❤️ recipe
Royalties
Purple potatoes --- half a pc
Glutinous rice flour --- two bowls
Milk --- a bowl
Red beans --- a bowl
Brown sugar (rock sugar) --- to taste
Sesame seeds --- to taste
method
Make red bean paste
A bowl of red beans, soaked for more than three hours in advance.
Put in the pressure cooker and turn the beans to the key to boil.
Immediately after opening the pot, put the sugar and stir and simmer.
(ps: my first recipe has more details about how to make red bean paste hehe)
Purple potatoes are diced and steamed.
After steaming, press the back of a spoon while it is hot to make it soft.
While steaming the purple potatoes and boiling the red beans, we can stir-fry the sesame seeds in a cold pan, without adding oil until the sesame seeds will jump up and turn off the heat. (Just use medium heat)
Make purple potato milk paste
Add some milk and stir well, preferably without particles into a paste. Microwave a little bit into milk purple potato paste.
Knead the glutinous rice balls
Prepare a pot of glutinous rice flour, and pour purple potato milk paste into the center of the hole. Stir with chopsticks to form snowflakes.
Then knead by hand into a somewhat moist, non-sticky ball.
(If the glutinous rice flour is too dry and there is no milk paste, you can add some hot water appropriately)
At this time, the red beans are estimated to be out of the pot ~
Start making sticky rice crackers
Preheat oven to 210 degrees and stock
Make bread
Take out the agent by hand, knead it into a circle and then flatten it, press your thumb toward the center to expand, and put the red bean paste into it. Wrap it up. Press in the sautéed sesame seeds. Shake off excess sesame seeds~
(Try to press it as thin as possible, it will be crispy on the outside and sticky on the inside)
Scones
Spread out a piece of tin foil and put glutinous rice cakes on it. Use a brush to brush a thin layer of oil on it. Bake at 210 degrees for 20 minutes.
tada ~ with a bowl of clear chicken soup, a good day to start ~
(=?ω?)?
Steamed rice balls: I knead the extra glutinous rice dough seeds and I roll it round. Then spread a little spinach to prevent stickiness. Steam for half an hour. Steamed for a good number of times~
Honey date silver heart method: wash a few red dates, use a knife to cut the core (can not be divided into two halves), take a small drop of glutinous rice balls and rub them into an oval column and put them in. Put the steamer steaming for ten minutes to cook through the spicy ~)