Corn is a kind of ingredient that everyone particularly likes and commonly, rich in nutrition, the taste is also very good, can be steamed directly to eat, can also be soup, stir-fry, etc., a variety of methods. Generally, we are paired with ribs, but the soup will always be a little unsatisfactory, and today I will share with you a small trick of boiling corn rib soup.
Preparation ingredients: 200 grams of pork ribs, 1 corn, 2 white onions, 2 slices of ginger (corn depending on personal preference, there is sticky corn and fruit corn)
Seasoning: 1 tsp cooking wine, salt to taste
Directions: 1. Chop the ribs into 2 cm chunks, put them in boiling water and blanch them to fish out, the purpose of doing this step is to remove fishy smells and impurities.
Chopped ribs
The ribs that have been watered
Peel and shred the corn, wash and cut into small pieces
2. Put the casserole pot on the fire, put in water, pour in the ribs and cooking wine of the good water, put in the green onion and ginger, first boil on high heat, turn the heat to a low boil for 30 minutes, first stew out the umami taste of the ribs, this step is very critical, the soup cleared out of the boiled ribs, there is no impurity, so this step is necessary, rinse with water after water
The soup made with a little onion ginger and cooking wine is more fragrant.
3. Add corn and simmer together for 10 to 15 minutes. Pick out the onion and ginger and add salt to taste.
A delicious corn rib soup is ready
It is crucial to summarize these steps
1. The ribs are soaked in water, wash away impurities, and the soup is clear
2. Add cooking wine, green onion and ginger, which can add good flavor
3. The ribs are first simmered to create an umami taste
The above is the skill shared with everyone, I hope that friends can also stew a delicious corn rib soup at home, drink a bowl of hot soup when it is cold, and the body will be warm.
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