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On the tip of the tongue of China, fried mushrooms and fish meatballs can occupy a place

author:Bean and fruit delicacies
On the tip of the tongue of China, fried mushrooms and fish meatballs can occupy a place

My whole family loves fish balls. Although the supermarket market can now buy fish balls, but most people are not at ease to eat, after all, some black heart manufacturers in order to make money, the use of raw materials are not clean, eat up the taste is almost not to say, and even affect the health, so want to eat fish balls Many people do it at home, then when making fish balls, in addition to the use of starch and other ingredients! Egg whites are also essential! Because the egg white is gelatinous, intumescent, white and smooth. After fish gelatin is mixed with egg whites, it will be bonded with different raw materials, and the meatballs cooked will be more tender and delicate, easy to float and elastic. Sometimes it's annoying to use egg whites when making a dish! Because it is too difficult to separate with eggs, I have to think about what to do with the remaining yolks! With Offord Protein Solution, the problem of Protein Liquid can be solved. Oufu protein liquid, humanized design, how much to take how much! You can't use the lid tightly to save! Very convenient! This avoids the problem of using only egg whites and egg yolks that will be left!

By Tranquil Plum Blossom 2

<h2>Royalties</h2>

Fish meat 900 g

Orford protein solution 100 g

3 scoops of starch

2 scoops of cooking wine

10 shiitake mushrooms

2 green onions

3 pieces of ginger

Light soy sauce 2 scoops

Salt 3 g

<h2>Practice steps</h2>

On the tip of the tongue of China, fried mushrooms and fish meatballs can occupy a place

1: Stir the shiitake mushrooms softly, add shallots and ginger slices and crush them in a blender.

On the tip of the tongue of China, fried mushrooms and fish meatballs can occupy a place

2: Put the crushed shiitake mushrooms, shallots, starch, salt, soy sauce, cooking wine and other seasonings into the minced fish.

On the tip of the tongue of China, fried mushrooms and fish meatballs can occupy a place

3: Add 100 grams of Offort protein solution.

On the tip of the tongue of China, fried mushrooms and fish meatballs can occupy a place

4. Whip the fish until it is strong! It's a long process! Whip until the stronger the better! (I used the blending function of the blender instead, because hand stirring is too tired) (*^ω^*)

On the tip of the tongue of China, fried mushrooms and fish meatballs can occupy a place

5. Squeeze out the balls with the tiger's mouth!

On the tip of the tongue of China, fried mushrooms and fish meatballs can occupy a place

6: Fry in a saucepan over low heat until cooked thoroughly.

On the tip of the tongue of China, fried mushrooms and fish meatballs can occupy a place

7, golden crispy, q bullet delicious.

On the tip of the tongue of China, fried mushrooms and fish meatballs can occupy a place

8, especially delicious.

There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!

Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.

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