Fujian people love this bowl of seafood rice noodle soup, try to do this, the soup is fresh and sweet rice noodles are smooth and smooth, and you can't forget to eat a bite
There are many special snacks in Fujian Minnan, including hot street noodle paste, fried vinegar meat with crispy outside, beef soup with salty rice, or smooth and cold gypsum; of course, there is a bowl of rice noodle soup in the home. Rice noodles in the rice noodle soup refer to Anxi Hutou rice noodles, is a representative local specialty product, Hutou rice noodles are made of high-quality rice, the appearance is white, crystal clear, whether it is boiled soup or fried seafood rice noodles, the entrance is smooth, with a faint rice aroma.
Summer weather is hot and no appetite, Fujian people love to cook a bowl of rice noodle soup, and then with some seafood, without adding any spices, rice noodle soup with its own fresh sweetness, even rice noodles are particularly delicious. Without further ado, check out the homely approach to seafood rice noodle soup.
<h1 class="pgc-h-arrow-right" data-track="4" > [Ingredient Preparation].</h1>
Anxi Lake head rice noodles, flower clams, sea clams, fresh shrimp, chives, ginger and loofah
(In addition to these ingredients, you can also accompany your favorite seafood, such as sea oysters, squid, sea hares, and so on.) ）
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Step 1: Seafood ingredient handling
1, flower clams: flower clams first scrub the surface, put into salt water soaked, so that it fully spit sand. The flower clams bought this time are fatter and rounder than usual, and the boss said that the meat of this flower clam is fat and sweet.
2, sea clams: buy sea clams I like to buy this kind of soil, although the soil will be weighed, but this sea clams are not soaked in water, fresher, eat more assured. The sea clams should be rinsed 2-3 times or so by putting the surface soil into the tap. There is still some dirt on the surface that is not easy to clean, and it can be washed with a brush.
Whether the clams are boiled in soup or stir-fried, the washed clams gently cut the fascia behind them with a knife, which prevents the clams from detaching from the shell during the cooking process.
3, shrimp treatment: I bought grass shrimp this time, very fresh, first the shrimp viscera and shrimp line removal, and then the shrimp head and shrimp tail separated. Don't throw away the shrimp head, it will be useful later.
Step 2: The best partner of rice noodles is loofah
It is no exaggeration to say that in the eyes of Minnan people, rice noodles are the best with vegetables, and loofah should be the first. Loofah and rice noodles, even without adding other ingredients, are simply cooked in one pot, refreshing and delicious.
Loofah has long and short, don't look at this short fat loofah surface looks rough, but the inside of the meat is very tender, peel the loofah, cut its hob into small pieces, add a little white vinegar to soak it, so as to prevent the loofah from turning black when boiling, keeping emerald green.
Step 3: Authentic lake head rice noodles
Now there are many kinds of lake head rice noodles on the market, some long and short, and the authentic lake head rice noodles that you want to buy still depend on luck. Authentic Lake Head Rice Noodles, whether boiled soup or fried, rice noodles are smooth, cooked for a long time will not rot, and the taste is also chewy; if it is not authentic Lake Head rice noodles, it is easy to rot after cooking, and the taste is naturally not delicious.
Rice noodles are generally not cleaned, but I personally will still wash it, or blanch it with boiling water, which is cleaner, after all, rice noodles will have ash impurities attached to the surface during the drying process.
Step 4: Cooking rice noodle soup tutorial
1, from the pot to burn oil, rice noodle soup is light, so the oil does not need much. After the oil is hot, first put the shrimp head into the sauté until brown, and the shrimp aroma is stimulated, and the fragrance can be smelled from a long distance. Then put the white onion and ginger together and sauté, add a little light soy sauce to color. (The shrimp head is handled well, it is still clean, and it is simmered with oil, which is really delicious, so don't waste this good ingredient)
2: Then pour the appropriate amount of water into the pot, then add the treated sea clams and flower clams to the pot, cover the pot and bring to a boil. How long do the clams and clams take, so that the soup is more fresh and sweet.
3, after the water in the pot is boiled, the rice noodles are first cooked, the rice noodles are not easy to cook, to cook for about 2 minutes.
Then cook the treated shrimp and loofah together. Do not cook the loofah for too long so as not to lose its crisp taste.
After the second boil, turn off the heat. Sprinkle some green onions before cooking to add flavor. Because flower clams, sea clams, etc. are very delicious, do not add spices, the soup is already fresh enough to drink.
Wow, such a pot of seafood rice noodle soup with full color and flavor is ready, all of which are the fresh and sweet taste emitted by the original ingredients, can't help but taste a mouthful of soup, too fresh and sweet, and then taste a bite of rice noodles, into the mouth smooth and delicate, refreshing and delicious, full of the taste of summer.
The above is to share with you the seafood rice noodle soup home-cooked method, the method is very simple and nutritious, learned, quickly try to make it for the family to eat Oh.
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