How to raise potted garlic?
Autumn and winter are the best time to grow garlic, and many flower lovers will not miss this great opportunity, and they like to plant a few pots of garlic at home. Potted garlic resembles daffodils without flowers, and the ornamental value is also good, and when stir-frying, randomly pull a few sticks to make seasonings, and the dishes made are definitely very delicious.
Potted garlic can be either soil or hydroponic
First, soil cultivation
First we chose a slightly larger pot, but no need for a very deep pot, the foam box is also OK, and the pot is filled with 70% soil. The preparation of potting soil can be guaranteed to be soft and breathable and nutritious. At the bottom of the pot, it is best to add 10% of dried sheep manure as the bottom fertilizer, which can ensure that the nutrition of the garlic seedlings in the later stage is not missing. Next we break the garlic open and arrange the garlic buds points up in the pot soil. It is best to keep a distance of five to ten centimeters between garlic cloves. Some flower friends try to save trouble, and it is also possible to put the whole head of garlic directly in the pot soil. Then cover it with a layer of soil, pour it through and put it in a cool place to wait for germination.
If the temperature is right, it can sprout in five to seven days. After budding, put it in a well-lit place, and wait for the potting soil to dry and water it thoroughly.
Second, hydroponic garlic
The maintenance method of hydroponic garlic is even simpler. We need to find a shallow pot or plate with a large mouth, put the garlic in the container, and add water directly. Do not fill too much water, not over the bottom of the garlic, which is more conducive to the rooting of garlic. Before the garlic is rooted, you don't need to change the water, and you can add water directly if the water is less. In general, it takes root within five days.
After rooting, the root system of garlic cloves and garlic cloves will be intertwined with each other, which is easier to raise and can play a role in fixing each other. Change the water every five to seven days, and if possible, you can add one or two drops of nutrient solution to the water, so that the garlic seedlings will grow more vigorous and oily green.
Regardless of whether it is hydroponic garlic seedlings or soil-cultured garlic seedlings, we can eat them at any time, and new seedlings will grow again after pinching. Stubble after stubble, enough for you to eat for a big winter.
If you want to eat garlic yellow is also simple, just cover the potted plant with a black convenient bag, four or five days of hard work, the green garlic seedlings will become garlic yellow. Isn't that amazing?