The speed of reading books in the past two years has declined, mainly because the time left for reading books has decreased, the tasks on the shoulders are getting heavier and heavier, more and more things to be completed, the only thunderous reading time has become the subway time for commuting, my home and work unit have ten subway distances, in the small Ningbo, it can be regarded as the difference between the east and west of the city, so basically on the subway there will be a seat, and then a trip for 20 minutes, back and forth is almost 50 minutes, I will take out the book from the bag, look at a little bit every day. Over time, the speed of changing one book a month is still there.
Recently bought a whole set of Tang Lusun's books to see, because small, only the bag palm is large, put in the bag is particularly light, and each article is short and concise, talk about eating, talk about antiques, talk about pear garden palms, all of which are full of interest, let me know a lot of things that I didn't know before, quite long knowledge. Speaking of pasting autumn fat, Tang Lusun said: "When it comes to three meals a day, the meal in the north is much simpler and more simple than in the south...", "The diet on weekdays is too vegetarian, and the oil and water are insufficient, so in Futian there is a saying that 'the head fu dumplings are two volt noodles, and the three volt flaky cake stall eggs' is said." "When the autumn breeze is cool, when autumn comes, the appetite is greatly opened," so he came up with a famous hall called 'paste autumn fat' - eat something with taste and oil and water to moisturize and nourish it.
Of course, this is an article written decades ago, and now friends in the south and the north may not agree, but the way of saying the head and the dumplings has always existed, and it has more or less revealed a little truth.
In the autumn, people do have a big appetite, high-oil and high-fat mooncakes, hairy crabs with creamy amber fat, dense and sweet chestnuts, fat beef and mutton have become delicacies on the table, and the pork belly that has not been eaten in the summer has also been bought in its entirety, with patience and hard work, repeatedly cleaned, removed from grease, without excessive spices to add flavor, and spent an afternoon slowly boiling. Eat only half a meal, cut a strip of dipped soy sauce, clip a piece of light chewing, there will be a mouthful of fat aroma, and slight toughness and chewiness, sometimes tasteless is the taste, with rice and wine are good dishes.
【White cut pork belly slices】
Ingredients: 1000 grams of pork belly
Accessories: 1 green onion, 1 handful of peppercorns, 1 small bowl of flour, 1 tbsp of salt, 1 dish of soy sauce, 1 dish of pepper and salt
Method: Step 1, go to the vegetable market to buy a large pork belly, 60 yuan a, compared to pork, really not expensive, but many people actually will not deal with, today to teach you about it.
Step 2: I will cut out the yellow part that can be seen, and then turn the belly over and rinse it.
Step 3: Add 2 teaspoons of salt and half a bowl of flour and knead together to rinse off the mucus on the surface.
Step 4, turn over the noodles again, add 2 small spoons of salt and half a bowl of flour, knead together, rinse the mucus inside, the duodenum is also the front and back of the squeeze, rub it, wash off the odor.
Step 5: Put the clean pork belly into the saucepan, add a little more cold water, and add enough at one time.
Step 6: The seasoning is very simple, a handful of peppercorns, a few pieces of green onion to taste
Step 7: After boiling the water in a pot, change the minimum heat to simmer for 3 hours, until you can easily pierce the thickest part with a chopstick.
Step 8, turn off the heat and let it cool slightly, don't rush to take it out, it's too hot to cut.
Step 9, after waiting for the temperature, take out the pork belly, cut it in half, such a large pork belly, eat half at a time is enough.
Step 10: Cut off some of the grease inside. The rest of the pork belly and duodenum slices are fine.
Step 11: Refrigerate the other half in a large ice box and add enough broth to keep it moist to prevent drying. Next time, you can also eat it with some vegetables.
It can be eaten with salt and pepper or dipped in soy sauce. I personally prefer to eat it dipped in soy sauce, what about you?