After entering the autumn, the temperature gradually cooled, the appetite has become better, today recommended 8 delicious home-cooked dishes, easy to learn, nutrition and anti-autumn dryness, a week is not the same.
1. 【Pork belly stir-fried crab flavored mushroom】
Umami mushrooms are more common mushrooms, the taste is tender, nutritious and delicious, but the crab flavor mushrooms will have some fishy taste, if the cooking method is not right, eat it up instead of nutritious taste, today's approach, will avoid this problem, feel the same as eating barbecue, special fragrant.
Main ingredients: crab mushrooms, pork belly, garlic, millet pepper, shallots, ginger
1: Cut off the roots of the mushrooms with kitchen scissors, then rinse them with clean water, boil the water in the pot, boil the water for about 1 minute and fish out for later.
2: Cut the pork belly into thin slices, slice the garlic, slice the ginger, cut the millet pepper into rings, and cut the spring onion into green onions for later.
3: Heat the oil in a hot pan, add slices of meat and sauté to bring out the aroma, sauté the fat oil. Then add ginger, garlic, millet pepper and stir-fry a few times, add soy sauce, oyster sauce and salt and stir-fry evenly.
4: Then add the crab mushrooms squeezed dry, add a spoonful of cumin powder, add the green onion and stir-fry evenly to get out of the pot.
2. 【Fried dried tofu with leeks】
Leek moss is a very delicious vegetable, compared to leeks, its taste is more sweet and crisp and tender, with dried beans, the more you eat the more fragrant, the more you eat the more you are relieved.
Main ingredients: dried tofu, meat foam, leek moss, garlic, millet pepper
1: After preparing the beans dry cleaning, cut into slightly thicker slices, then boil the underwater pot, add a little salt, blanch for about 1 minute to remove the bean smell.
2、 Wash and cut the leek moss into small pieces of about 4 cm and set aside, slice garlic, slice millet pepper and set aside.
3: Heat the oil in the pot, first put the meat foam and sauté to make the aroma, then add garlic and millet pepper to stir-fry, add soy sauce and soy sauce and stir-fry evenly.
4: Then pour in the dried tofu, add chicken essence, salt and stir-fry a few times. Finally, pour in the leek moss, stir-fry on high heat and you can get out of the pot.
3. 【Spicy Chicken Shredded】
This dish is a must-have side dish for wine, shredded chicken is very tough to eat, spicy and palatable, after chewing, the mouth is full of aroma, eat a bite can not stop.
Main ingredients: chicken breast, dried red pepper, peppercorns, green onion, ginger slices, star anise,
1: Add peppercorns, green onion, sliced ginger and star anise in cold water, cook on high heat for 8 minutes, then simmer for 6 minutes.
2: Dried red peppers slightly more, cut them into thin strips, then remove the pepper seeds and set aside.
3, cook the chicken breast into the plastic bag, with a rolling pin hammer loose, than the way to tear the way, this way out of the chicken shreds are more delicious.
4: Marinate the chicken with salt, soy sauce, sugar and starch for 15 minutes.
5: Pour in the pot an appropriate amount of oil, add shredded chicken and sauté, stir-fry slowly, fry the water dry, then add dried red pepper, peppercorns, fragrant leaves and fry until the chicken is golden and crispy, and finally sprinkle with white sesame seeds and five-spice powder, stir well to get out of the pot.
4. 【Cabbage fried noodles】
A very ordinary home-cooked dish, but it is particularly popular, and the noodles are more fragrant than meat after absorbing the sauce. However, fried vermicelli requires certain skills, otherwise the vermicelli is easy to lump and easy to break.
Main ingredients: cabbage, sweet potato noodles, garlic, dried red pepper, egg
1: Remove the hard core of cabbage, tear it into small pieces by hand, wash and set aside. Garlic cut into garlic slices, dried red pepper into sections,
2: Beat 2 eggs in a bowl, beat the eggs well, then sauté them into slightly larger pieces of eggs and set aside.
3: After the noodles are soft, drain the water, then add a small amount of soy sauce, some cooking oil, stir well, so that it will not be lumpy when frying.
4: Pour oil into the pot to fry the pesto slices and peppers, then add cabbage and fry until it is broken, stir-fry evenly under the noodles, add salt, soy sauce, chicken essence and stir-fry evenly, and finally pour in the eggs and stir-fry a few times to get out of the pot.
5. 【Egg tofu】
It is a vegetarian dish that is more fragrant than meat, eggs wrapped in tofu, and accompanied by a rich sauce, it is really delicious and can't stop, with rice can eat 2 bowls each time.
Main ingredients: Tofu, egg, garlic, green pepper, red pepper
1: Cut the tofu into small pieces of about 1 cm, then sauté in boiling water for 2 minutes to remove the bean smell.
2: Cut the garlic into minced garlic, cut the green pepper and red pepper into a circle and put it into a bowl, splash it with hot oil to stimulate the aroma, then add soy sauce, oyster sauce, salt, chicken essence and water and stir well.
3: Drain the watered tofu, beat the eggs, and then stir well so that each piece of tofu can be wrapped with egg liquid.
4: Pour oil into a pot, heat the oil and stir-fry the tofu over low heat, scramble until the eggs become golden brown, then pour in the prepared sauce, stir well and simmer for 2 minutes, and finally sprinkle with green onion and coriander.
6. 【Spicy Chicken Thigh】
The red and shiny chicken thigh meat, the taste is spicy and refreshing, the meat is tender and juicy, and it is enjoyable to eat, whether it is entertaining guests or eating with rice, it is undoubtedly the most popular.
Main ingredients: chicken thigh, onion, green onion, beer
1: Wash the chicken thighs and chop them into small pieces, then add salt, pepper, soy sauce, oyster sauce, cooking wine, old dry mother, soy sauce and mix evenly for 15 minutes.
2: Pour oil into the pot, then sauté the onion until fragrant, then spread the marinated chicken on the onion, add a can of beer and an appropriate amount of water, simmer for 20 minutes on medium heat.
3: When the time comes, collect the juice on high heat and sprinkle it with green onions.
7. 【Sweet and sour winter melon】
Winter melon itself is full of moisture, eat more refreshing, if the appetite is not good, come to a plate of sweet and sour winter melon, you don't have to say, very appetizing and refreshing.
Main ingredients: winter melon, egg, breadcrumbs, sweet and sour sauce, minced garlic, green onion
1: Wash the winter melon, peel it and cut it into hob pieces, wrap the surface with a layer of starch, then dip in egg liquid, and finally wrap it with breadcrumbs.
2: When the oil temperature is 60% hot, add the winter melon and fry the surface of the winter melon until golden brown.
3, the golden ratio of sweet and sour sauce, 5 spoons of water, 4 spoons of tomato sauce, 3 spoons of sugar, 2 spoons of white vinegar, 1 spoon of starch,
4: Heat the pot and add sweet and sour sauce to stir-fry, then put the green onion and minced garlic and stir-fry, then pour in some cooking oil and fry evenly, then pour in the winter melon and stir-fry evenly, let each piece of winter melon be wrapped in sauce, and finally sprinkle with white sesame seeds to get out of the pot.
VIII. 【Braised Pork Ribs】
Ribs can be described as everyone likes the delicious, no matter which method is very tasty, braised ribs are more suitable for the public taste, fresh and delicious, delicious and delicious.
Main ingredients: pork ribs, braised sauce, star anise, green onion, ginger slices
1: After washing the ribs, put the pot in cold water, add star anise, green onion and ginger slices and blanch the water for 2 minutes, then remove and set aside.
2, pour oil in the pot, sauté chives and ginger, then sauté the ribs until golden brown, then add the prepared bag of braised sauce, this is more convenient, then a can of beer, bring to a boil on high heat, turn to medium heat and simmer for 30 minutes.
3. When the time comes, collect the juice on the high heat and put it on the plate, sprinkle with white sesame seeds.
Make the most beautiful dishes with the simplest ingredients, make a love meal for the family, I am Mommy early, every day you will bring a home-cooked meal. If you like me, click a like, forward the attention of Oh!