When it comes to seafood, most of the first things we think of are abalone, sea cucumbers, prawns, crabs, and so on, which are more expensive, and it is generally difficult to think of fish at the first time. It can be said that the striped fish is a kind of seafood that we have completely ignored.
Walking into the seafood market, there are piles of fish for sale everywhere. Inquire about the price again, it turns out that it is not expensive. "Oh! In fact, the belt fish is also a very popular civilian fish. "This is another way we know about carrying fish.
In fact, the striped fish is not an affordable "civilian fish" that can be ignored, it is a real deep-sea "rich fish"!
Here's it, let's listen to the old and detailed words:
<h1 class="pgc-h-arrow-right" data-track="9" >, about striped fish. </h1>
Striped fish and large yellow croaker, small yellow fish, and squid fish are juxtaposed, known as the four sea products of our country. It lives in the deep sea of 60-100 meters and is a native wild deep-sea fish.
Although there are also artificial cultures now, the number is very small, only a small number in the Zhoushan area. So, the striped fish you eat are basically all wild.
As we all know, this wild striped fish has extremely high nutritional value. Protein, unsaturated fatty acids, various vitamins, and various trace elements such as calcium, phosphorus, iron, etc., are very high in content.
At the same time, there are very few spines with fish, only a main bone in the middle. So it was very convenient to eat, very convenient for the elderly and children.
<h1 class="pgc-h-arrow-right" data-track="51" > two, why did the striped fish become a "civilian fish"? </h1>
Since the belt fish has many advantages, it is reasonable to say that it should be a "rich fish", but why is it considered to be a "civilian fish"?
1, catch.
The banded fish is a very fierce fish in the deep sea and has a strong ability to survive in the deep sea. Therefore, this also results in a very large number of fish, and thus a very large annual catch.
In addition, China has a vast territory and abundant marine resources. This provides a broader area and environment for the growth of striped fish, so that the production of striped fish in China is very large. Like our Yellow Sea, East China Sea, Bohai Sea waters, and even all the way to the South China Sea, there are fish distribution.
Therefore, bringing fish is definitely going to become a regular at our table. But being able to appear so effortlessly and frequently naturally makes us feel accustomed to it, and there is nothing special about it.
2, eating habits.
In many areas, there is a saying that "no chicken is no feast", or "no fish is no feast". The "fish" mentioned here, according to dietary habits, mostly refers to a complete fish.
The size of the striped fish is very long, and the length is generally between 50cm and 70cm. There are even longer ones, which will reach more than 100cm. Therefore, this length cannot be cooked in its entirety. At the same time, the striped fish is very flat. It doesn't look so spectacular compared to fish such as sea bass.
Therefore, this makes us develop the habit of eating with fish, we must cut sections to cook. But after this kind of cooking, no matter how it is plated, it can never look as spectacular and beautiful as a single large fish in the middle of the plate. Even if it is a "rich fish", it is considered a "civilian fish".
3. Cooking method.
It is said that Chinese has become accustomed to eating striped fish, eating four-fifths of the world's striped fish. Since you love to eat so much, you must be very particular about eating fish.
Yes, we love to eat striped fish, but we prefer to eat fresh striped fish. But for fresh striped fish, how to eat its delicious taste, the way of cooking is crucial.
We believe that for fresh striped fish, stewing and frying is the most respectful way to eat it. Because these two cooking methods are the most able to reflect the freshness of the fish.
Stewed:
Stew is also eaten stewed, but it is different from braised pork. Because in the process of stewing, it is not possible to add soy sauce, sugar and other condiments that are needed for braising.
Stir fry the pan with green onion, ginger and garlic, put the fresh fish directly into the pot, no need to stir-fry, directly pour in the water and salt, cover the pot lid.
After cooking, the fish with the fish is tender and delicious, with an original deep-sea taste. This simple way of cooking is the most beautiful display of fresh striped fish, and it is also the most proud way for seaside people to eat.
However, the fish in this pot is white, does not have color grading, looks more ordinary, and does not make people shine. At the same time, because the fresh fish with fish is relatively soft, after directly simmering out of the pot, the fish will easily spread out. Because it looks more broken, it is natural that the appearance cannot be compared with the "rich fish".
deep-fry:
Frying fish in oil is not like some small fish, frying it thoroughly, or frying it until it is crispy. Just wrap a layer of paste on the outside of the fresh striped fish and let it fry in a frying pan.
Usually, when fried until the surface is golden, the fish inside are cooked. When eating, tear open the batter, the fish inside is not affected by the high temperature frying and becomes dry, but very tender and juicy.
It's just that the fried fish pieces still have an ordinary look, and it feels difficult to be elegant. Therefore, it is natural to think of it as a "civilian fish".
Forget it, no matter what kind of fish it is, delicious is good fish! Friends, what do you think? Don't forget to leave a message in the comment area!