Sands Dragon Ball (Constant Guard)
Carp, diced steamed buns, minced shrimp, salt, monosodium glutamate, white pepper
1 Remove the carp from the bone and stir to form a minced fish. 2 Stir the carp and shrimp with the seasoning. 3 Knead the minced fish and shrimp into a ball, roll over the diced buns, fry them in a frying pan and serve on a plate.
Carp Primrose (Constant Guard)
Carp, spring shoots, chicken broth, salt, monosodium glutamate, green onion ginger wine
1. Peel the carp, chop into minced fish and set aside. 2 Stir the minced fish with green onion and ginger wine. 3 Spring shoots hollowed out, stuffed the minced fish into the spring shoots, added chicken soup to the basket and steamed, take out and season with spices.
Cheese carp steak (Dai Tao)
Carp, cheese, breadcrumbs, eggs, salt, chicken essence, strawberry jam, corn starch, peanut oil 1 Slice the carp, add salt, chicken essence, corn starch to marinate, add cheese slices, wrap egg whites and breadcrumbs, fry in frying pan.
2 Serve with strawberry jam.
Unicorn carp (Constant Guard)
Carp, winter shoots, ham, broccoli, salt, MSG
1. Remove the head and tail of the carp (for retention), take the meat, slice it into slices, add spices and marinate to taste.
2 slices of winter bamboo shoots and ham. Broccoli flowers are selected into small flowers, blanched in water and set aside.
3 Put the carp head, tail, fish fillet, winter shoot slices and ham slices into a fish shape, steam for 8 minutes, pour the juice, and use broccoli to wrap the edges.
Boatman Sticky Fish (Dai Tao)
Carp, Sichuan bacon, mushrooms, cooked glutinous rice, lotus leaf beautiful fresh soy sauce, chicken essence, fish sauce, cooking wine, eggs
1. Carp boneless meat, cut into strips, add seasoning yard flavor. Cut the bacon into strips, blanch the mushrooms in water and set aside.
2 Wrap cooked glutinous rice, fish strips, bacon strips and mushrooms with lotus leaves and tie them tightly.
3 Cook the sticky rice fish strips over medium heat and serve on the plate.
Ancient town laxiang poached carp (Yu Chuannian) Wuyuan poached carp, pork front sandwich meat, homemade cured bacon, fresh enoki mushrooms, ginger, chives, shiitake mushrooms, salt, monosodium glutamate
1. Slaughter the poached carp, remove the internal organs, wash and set aside. Dice the bacon and shiitake mushrooms. 2 Take the pork before chopping into minced meat, add diced bacon and diced shiitake mushrooms, add seasoning. 3 Change the peony flower knife on the surface of the carp, brew the mixed meat into the poached carp belly, steam for 5 minutes, remove and set aside. 4 Take the broth from the pot, add bacon, ginger slices, fresh mushrooms, simmer for 5 minutes, when the soup is milky white, add the semi-finished poach carp and stew, and finally sprinkle with chives.
Pumpkin Juice Chinese Red (Feng Zhangshou)
Wuyuan poached carp, pumpkin, alpine cliff jade tea, salt, egg white, starch
1. Take the pure meat of the poached carp, slice the oblique blade into pieces, and boil the head, tail and skeleton into a fish stock. 2 Peel and pan the pumpkin and steam it in a basket. Cliff jade tea is brewed with boiling water and the second time the tea juice is taken. Mix the cooked pumpkin with tea juice and fish stock in a pot to make a pumpkin juice soup, season with salt, put it in a vessel, and leave an appropriate amount for the lid noodles. 3 Fish fillet hanging egg white starch paste, boiling water until just cooked, from the pot, into the pumpkin soup vessel, pour the remaining pumpkin juice soup, garnish a few cliff jade tea leaves.
Chinese Pearl Carp (Wan Bin)
Wuyuan red carp, goji berries, celery, pumpkin, clear soup, salt, monosodium glutamate, sugar, chicken essence, oil, corn starch 1. Peel and steam the pumpkin to make a puree. Wash the celery, slice it into slices, shape it with pumpkin puree, and set aside. 2 Red carp is slaughtered and cleaned, beheaded and tailed, steamed in a cage, the fish meat is made into minced fish, cooked in boiling water, into a pearl shape, and set aside. 3 Soak the goji berries in warm water and set aside. 4 Heat the wok on the heat, grease, add the broth, add seasoning, add fish balls and goji berries to cook, hook, drizzle with oil, and put on the plate.