On the palate, it is soft and fluffy, and when paired with dried fruits, it is sweet and not greasy. The production process only needs to be stirred and steamed, which is simple and easy to use, saving time and trouble than baking bread cakes.
By 107 Road
<h2>Royalties</h2>
Sticky rice flour 200g
White sugar 45
Yeast powder 3 g
Water 90 g
Milk 90 g
<h2>Practice steps</h2>
1. 200 grams of rice flour (that is, sticky rice flour), 45 grams of sugar and 3 grams of yeast are poured into a large bowl, mix and stir well.
2: Pour in 90 grams of milk and 90 grams of water in turn and stir again.
3: Stir the rice paste until there are no particles, let it sit for fermentation for about half an hour.
4. At this time, take out the paper cup and brush a thin layer of oil on the bottom and around the paper cup to facilitate demolding.
5, pour the rice paste into the prepared paper cup, fill eight points full, this amount can be filled with 6 paper cups.
6: Shake the paper cup and sprinkle with raisins, dried cranberries or black sesame seeds to enrich the taste.
7, cold water on the pot, boiling water after steaming for 20 minutes, turn off the heat and simmer for another 3 minutes to complete, delicious non-stick teeth.
<h2>Tips</h2>
1. In order to save time and effort, I directly bought ready-made rice flour, that is, sticky rice noodles. Friends with conditions can soak the rice overnight in advance, put it in the blender and add water to make rice milk. 2, with the dried fruit can be decided according to their own preferences, this side of the personal recommendation is cranberry dried, raisins, goji berries, red dates, cinnamon balls, black sesame seeds and so on.
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