1
What to eat today? I'll pick it up for you.
"One day" you eat three meals a day
raw materials
1 live carp (about 750 g, Huangqi Dang ginseng 6 g, water 15 g, letinous shiitake mushrooms, bamboo shoots 15 g 10 g. 30 g sugar, 10 g cooking wine, 3 g salt, 10 g soy sauce, 10 g green onion, 15 g ginger, 10 g garlic, 1 g monosodium glutamate, 20 g water bean powder, 500 g vegetable oil, 20 g lard, 20 g clear soup.
2
Production process
1。 After removing the gills, scales and fins, the carp has an internal organ by caesarean section and washes it clean. A cross-cutting knife is engraved on either side of the fish.
2。 Letinous shiitake mushrooms soaked in half. Huang Qi, when the god, wash after running, cut into 2 cm thick slices, ginger, onion, garlic washed, cut into garlic, onion, ginger juice) wok heat, add vegetable oil to 60% heat (about 150 ° C), carp fried until golden brown, fished and drained.
Three. Heat the wok over high heat, add lard, sugar, sautéed red dates, add the clear soup, add the sautéed carp, Huang Qi Dang Shen slices, slices, simmer until cooked and then flavored, put the fish on the plate, pick the Dang Shen and Huang Qi.
3
4，。 Put the bamboo shoots and shiitake mushrooms into a pot, add MSG, Shaofei, defatted, water bean flour starch, drizzle with lard and pour over the fish.