Roasted live fish
[ Raw materials] 30 grams of raw astragalus, 20 grams of ginseng, 1 live female carp (about 700 grams), 20 grams of shiitake mushrooms, salt, cooking wine, soy sauce, brown sugar, green onion, garlic, water starch, monosodium glutamate.
[Preparation Method] Carp to scale, gills and internal organs wash, keep the roe, on the carp oblique knife into cross flowers, the oil is boiled to 60% hot, under the carp, fried until golden brown, fished out; wash the astragalus, ginseng, wrapped in gauze in a casserole, add soy sauce, brown sugar, semi-cooked carp, shiitake mushrooms, green onions, garlic boiled for 30 minutes, add MONOS, ginger, water starch to outline, that is.
[Usage] Served with meals, eat meat and drink soup.
[ Efficacy ] Tonify and improve qi, strengthen the spleen and stomach, nourish the blood and face, and improve sexual desire. Astragalus Ganwen, the main tonic spleen and lung qi and rise in the yang, spleen and lung qi, then the muscle surface is tight, the water is wet and lucky, the muscle sores, and the qi is also conducive to blood, blood, and blood. Spleen and lung qi deficiency and sagging of the middle qi are common evidence, which can be called the length of qi replenishment.
