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What to eat today? I'll help you choose;
Pairing "three meals a day" for you every day
raw material
1 live carp (about 750 grams into 10 grams of yellow contempt, 6 grams of ginseng, 15 grams of shiitake mushrooms, 15 grams of winter shoot slices. 30 grams of sugar, 10 grams of cooking wine, 3 grams of salt, 10 grams of soy sauce, 10 grams of green onion, 15 grams of ginger, 10 grams of garlic, 1 gram of monosodium glutamate, 20 grams of water bean powder, 500 grams of vegetable oil, 50 grams of lard, 500 grams of clear soup.
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Production process
1。 After removing the gills, scales and fins, the carp is dissected to remove the internal organs and washed. Engrave cross knives on both sides of the fish.
2。 Water hair shiitake mushrooms everything in half. After washing and moisturizing, cut into 2 cm thick slices, ginger, green onion and garlic washed, cut into garlic slices, green onion shreds, ginger made into ginger juice for later) stir-frying pan heat, add vegetable oil to 60% heat (about 150 ° C), fry the carp until golden brown, drain the oil.
3。 Put the wok on the fire, pour lard, put sugar, sauté into jujube red, add clear soup, add the fried carp, party ginseng slices, yellow slices, boil and then move to simmer until cooked until cooked into the taste, put the fish on the plate, pick the ginseng and astragalus.
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4,。 Put the bamboo shoot slices and shiitake mushroom slices into the soup pot, add the MSG, boil, skim off the foam, use the water bean flour to outline the mushrooms, drizzle with lard, and pour on the fish.
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