【Medicinal Food Longyuan】Astragalus grilled carp
In order to further inherit and carry forward the homologous culture of traditional Chinese medicine medicine and food, give full play to the advantages of traditional Chinese medicine health care and treatment of diseases, enhance the service capabilities of traditional Chinese medicine, and meet people's needs for medicinal diet health care and disease prevention, treatment and treatment of diseases, and rehabilitation of diseases, the Gansu Provincial Health and Family Planning Commission, the Administration of Traditional Chinese Medicine, and the Provincial Hospital of Traditional Chinese Medicine have specially organized professionals to compile the "Gansu Medicinal Food Collection" suitable for Traditional Chinese medicine workers and food, health food research and development personnel and the majority of medicinal dietary therapy enthusiasts, and the small editor will introduce it to you in detail:
【Raw Materials】
Longxi astragalus 10g, Gansu ginseng 6g, live carp 1 (about 500g). 15g of shiitake mushrooms and winter shoot slices, cooking wine, salt, soy sauce, sugar, monosodium glutamate, shredded green onion, garlic slices, ginger juice, water starch, peanut oil, sesame oil and clear soup.
【Methods and Usage】
After the carp is slaughtered, the gills and internal organs are removed, washed, and the cross knife is cut into a cross flower knife on both sides of the fish; the astragalus and ginseng are washed and softened, and cut into 0.2 cm slices; the shiitake mushrooms are halved; and the green onions, garlic and ginger are prepared as required. Heat peanut oil in a wok over high heat, add carp and fry until golden brown. Put the wok on the fire, put a small amount of bottom oil, sugar, stir-fry into the jujube red, add clear soup or water and various spices, add the fried carp and astragalus and ginseng, after boiling over high heat, change to simmer until the soup is cooked, put the carp on the fish plate, choose the astragalus and ginseng. Then put the bamboo shoot slices and shiitake mushrooms into the stir-fry spoon, add a small amount of broth or water, add salt and monosodium glutamate, beat off the foam, hook the water starch, drizzle with sesame oil, and pour on the carp noodles. Serve with a meal.
【Applicable people】
This formula has the effect of tonifying the spleen and stomach, diuresis and swelling. It is suitable for the treatment of edema caused by spleen and stomach deficiency, such as edema of the head or limbs, unfavorable urination, loose stool, bloating with less food, fatigue and fatigue, and white face. It is also used for the conditioning of body obesity, fatigue and fatigue, drowsiness and confusion in the wet constitution of qi deficiency and phlegm.
【Interpretation of the group】
The original name of this party is "Qi Roasted Live Fish", which was developed by the medicinal diet research group of Chengdu Chinese Herbal Medicine Company and included in the "Chinese Medicinal Diet Encyclopedia". Fangzhong astragalus Ganwen qi, is tonic qi, spleen and stomach of the essential medicine, in addition to diuretic and swelling of the work, such as the "Materia Medica" said that it "beneficial qi, li yin qi (water wet, phlegm wet)". Modern studies have confirmed that astragalus has a significant diuretic effect and can also eliminate nephritis urine protein. Carp is longer than "sewage vapor, good for urination", so the main treatment of "swelling, jaundice, beriberi (refers to the symptoms of swelling of the foot shin caused by wet evil obstruction, weakness and weakness, also known as wet beriberi)... The Disease of Damp Heat" (Compendium of Materia Medica). Therefore, this formula has the function of tonifying the spleen and stomach, diuresis and swelling, and is suitable for the conditioning of spleen and stomach deficiency and edema and qi deficiency phlegm wet obesity, and also has a certain auxiliary therapeutic effect on dystrophic edema, chronic nephritis, nephrotic syndrome, etc.
【Basic information of Longxi astragalus】
Astragalus is one of the traditional Chinese medicinal herbs in China, which is a good product for tonic, inferior to ginseng, commonly known as "small ginseng", and the former Ministry of Health has long included it in the "list of items that can be used for health food". It is the root of the legume astragalus or Mongolian astragalus. The roots of Astragalus in the same family of multi-order rocks, because the epidermis is brownish red, are called astragalus, and are also used as astragalus medicinal. Astragalus was first published in the Shennong Materia Medica of the Qin and Han dynasties, and a "Dai Grits" was listed as a superior product. Qi " is the original work "Qi", Qing Li Shizhen's "Compendium of Materia Medica" pointed out: "'Qi', Changye. Yellow, for the length of the tonic, hence the name. Nowadays, it is customary to call it 'astragalus', or 'grass' is not enough.... "Dai" Tongdai, "grits" is rice or porridge made of rice noodles. Because astragalus has the effect of tonifying qi and prolonging life, it has the effect of replacing grits rice or porridge to benefit people, so it is called "wearing grits".
Astragalus is mainly produced in Gansu, Inner Mongolia, Shanxi, Heilongjiang and other places, and Gansu is the dao real estate area and main production area of astragalus. Gansu astragalus is produced in Dingxi City, Longnan City, Longxi, Weiyuan, Wudu, Tangchang and other counties and districts, astragalus cultivation area ranks first in the country, Gansu Province Long pharmaceutical industry development coordination leading group on May 29, 2013 issued the "Long pharmaceutical industry standardization production base construction and development plan" announced: "In 2011 (Gansu Province) planted yellow (red) qi 423,000 mu, the output of 71,800 tons. The "First World Astragalus Forum" held on October 11, 2014 announced: "Gansu is the main production area of astragalus, and the planting area of astragalus in the province has accounted for 50% of the national total, of which the planting area of astragalus in Dingxi City has reached 200,000 mu." The Southern Dynasty Tao Hongjing's Commentary on the Shennong Materia Medica states: "Astragalus first came out of Longxi (present-day southeastern Gansu, including present-day Longxi County), Taoyang (present-day Lintan County, Gansu), yellow and white, sweet in taste, and rare in today; the second use of black water (present-day Blackwater, Sichuan), Tangchang (present-day Min county and Tangchang county, Gansu), thick texture, the new one is also willing and warm. ...... There are also red people (that is, red qi), which can be used as plasters, and are used in the common way. It can be seen that the astragalus recorded in the past Materia Medica is of the best quality in southeastern Gansu, especially in Longxi County. Red amaranth is also one of the specialty of Gansu Province, gansu Wudu, Min County, Tangchang, Zhouqu and other counties and districts have wild distribution, now wild resources are on the verge of depletion, the local has a large area of cultivation, the main sales of Gansu, Guangdong, Fujian and other places and exported to China's Taiwan region and Southeast Asian countries. At present, Longxi County has built a 50,000 acres of astragalus planting base, the production of astragalus root is thick, hard and cotton, powdery foot, sweet taste, high content of active ingredients and well-known at home and abroad, so Longxi County was awarded the title of "China Astragalus Town" by the Chinese Agricultural Society and the Organizing Committee of the Hometown of Chinese Specialties, and "Longxi Astragalus" has also won the national origin mark certification and the famous trademark recognition of Gansu Province.
Chinese medicine believes that astragalus has a sweet taste and a slightly warm nature, and belongs to the spleen and lungs. Function to improve qi and yang, tonify the lungs and stop sweating, strengthen the spleen and water, and support sores and muscles. Indications for the treatment of qi deficiency, fatigue and weakness caused by air depression, lack of food and stool, sagging of middle breath, prolonged diarrhea and prolapse of the anus, prolapse of organs, lung deficiency and sweating, cough and asthma, spleen deficiency and edema, carbuncle ulcers, long-term ulceration, as well as chronic nephritis proteinuria, diabetes, chronic hepatitis, allergic rhinitis, etc. It is also a good tonic for weakness, loss of appetite, frequent colds and strong anti-aging. Astragalus medicinal use is mostly used with other drugs. Astragalus medicinal food can be stewed, boiled and other methods of cooking, stew soup, boil porridge, or substitute tea, or soaked in wine, or ointment to eat.
Astragalus mainly contains glycosides, polysaccharides, flavonoids, but also contains amino acids and selenium, zinc, copper and other trace elements.
Modern research has proved that astragalus can enhance and regulate the body's immune function, improve the body's disease resistance; have anti-fatigue effect, can improve the phenomenon of anemia; can enhance myocardial contractility, protect the cardiovascular system, anti-arrhythmia, expand coronary arteries and peripheral blood vessels, reduce blood pressure, reduce platelet adhesion, reduce thrombosis; have obvious diuretic effect, can eliminate nephritis urine protein; can raise hypoglycemia, reduce hyperglycemia; have a wide range of antibacterial effects, inhibition of cell lesions caused by a variety of viruses. In addition, astragalus also has hypolipidemic, anti-aging, anti-hypoxia, anti-radiation and hepatoprotective effects.
The content of this article is provided by Gansu Provincial Hospital of Traditional Chinese Medicine