Delicious and varied cakes can be said to be a favorite dessert, but many people still don't eat much because of its high calorie or sweetness.
How nice it would be if there was a healthy cake that was sweet and not greasy, low in calorie and low in fat that could be eaten non-stop! Today Xiaoou recommends a cake that meets these characteristics - tofu cake.
This cake is less calorie-lower than traditional cakes and is healthier and more delicious. With a piece of tofu can perfectly solve the problem of greasy, high calories, usually nothing to add food will not feel a burden!
Tofu Cheesecake
· Ingredients ·
Tofu cream cheese
Crispy biscuits red beans
Light cream Matcha powder butter
· Time ·
120 minutes
· Difficulty ★★ ·
Step 1
Lactone tofu 300g, cut into pieces. Cook in boiling water for 3 minutes to remove the bean and froth.
Step 2
80g cracked biscuits + 40g Melt butter, stir and mix, pour into a square mold and compact, refrigerate and set.
Step 3
After the tofu is soaked in the water, it is placed in a mixing cup and stirred evenly until a smooth bean paste is created.
200g cream cheese softens through water, add a little light cream and stir to dilute. Then pour the beaten bean paste into the cheese and mix well.
Step 4
Add 60g sugar and 10g melted gelatin. Pour the tofu mousse liquid into the tart mold that was previously made and return it to the refrigerator to continue refrigeration.
Step 5
Remove the mousse, burn the edge of the mold with an airbrush, or cover it with a hot towel, and you can easily remove the film. Like cutting tofu, it splits in two.
Step 6
After serving the plate, sift through matcha powder and add another spoonful of red bean puree. Tofu cheesecake, done!
▼
The cake is like a piece of white and tender tofu. The mouth melts into a light soy frankincense, cheese flavor is soft and light, and with matcha red beans, the natural bittersweet balance is more layered.
The taste is delicate, less sugar and low calorie, and the outside of the charming dessert is not the same, come to eat tofu!