About the eclipse
The weather is getting colder and the temperature drops dramatically
Xiao Zhi's appetite was constantly rising
A small wisdom that walks the streets and alleys to forage for food is found
Lots of ordinary little shops
There are many special delicacies
It's really "hidden"
Without further ado, let Xiao Zhi take you to "feast on your mouth"
Powdered intestinal snail powder rice flour
The snails transported from Guangxi "soaked" in the sand a day in advance
The soup base is only simmered for 12 hours with fresh snails with keel, sour shoots and a variety of ingredients
The essence is all concentrated in it
Their rice noodles are only beaten with pure rice + pure water
It's called a white tender and smooth, and the taste is more solid
The duck paws are fried and then simmered until boneless
Pig's feet have experienced "halogen-frying-halogen"
Exclusive traditional practices that you can't eat anywhere else!
<h1 class="pgc-h-arrow-right" > family portrait snail powder</h1>
Listening to this name, it must be the most material powder
It is indeed very unusual to get your hands on it
Sour shoots, snails, crispy skin, char siu, spicy sausage, cantonese sausage, beef...
Neatly arranged on the surface
Such a bowl of powder, which powder person can say "no"
After stirring well, each rice noodle is evenly coated with soup
The entrance is also very flavorful
Any bite of flour can eat the snail meat of the Q bomb
The amount of a full bowl is really sufficient
Xiao Zhi I was full of food, but I still couldn't stop
<h1 class="pgc-h-arrow-right" > Guilin rice noodles</h1>
In Guangxi, rice noodles are the local specialty
A portion of rice noodles under the belly, eating people crystal clear, delicate skin
A crispy Guilin rice noodle is served
Proper textbook-grade selling
Sour shoots, capers, crispy crusts, peanuts...
There are as many standards as there are, neatly stacked on the powder surface
Brine is the boss's special recipe, mixed with porcelain white round powder
It doesn't look heavy in color, but it's actually delicious
Suck up the Q bomb refreshing
The crispy skin goes down and clicks
The fat part is just hot, not only will it not be greasy
On the contrary, it has a bit of a gelatinous elasticity
<h1 class="pgc-h-arrow-right" > intestinal powder</h1>
They also have specialty sausage powder at home
The appearance of fruit and vegetable intestinal powder is really good-looking
The pink color is dragon fruit, and the green color is spinach
Neat yards on the plate
Pick up the dragon fruit peel part, the skin is very thin, a little refreshing
A slight sweetness is the sweetness of the dragon fruit itself, with the sauce
The taste is a novel experience
Spinach tastes, and it is difficult to detect any difference without carefully feeling it
After all, the sauce tastes very heavy
The method is the common practice, which contains shrimp and eggs
There is also pepper and hemp intestine powder that caters to the tastes of Xinjiang people
The taste of pepper is very full, and the more you eat it, the more addictive it becomes
The storefront is small but cozy
The environment is clean and tidy
Simple and bright space under a large mouthful of powder
I feel very happy physically and mentally
Address: No. 298 Penghu Road diagonally opposite The Gate of No. 8 Wanda Golden Street
Try it with your little one
<h1 class="pgc-h-arrow-right" > Do you like snail powder? </h1>
<h1 class="pgc-h-arrow-right" > message to tell us</h1>