Winter is coming, the temperature is gradually dropping, the weather is getting colder, we should make more of this dish to eat, it is beneficial to the absorption of nutrients in the body.
As the saying goes, "eat radish in winter, eat ginger in summer", in winter we have to eat more white radish, white radish belongs to a root vegetable, it is rich in fiber, sudrain, eat more can promote intestinal digestion, beneficial to the absorption of nutrients, but also play a role in cancer prevention, whitening skin. In this winter is also the season of radish harvest, radish is not only cheap, but also its rich nutrition, are particularly loved by the public! Speaking of radish, there are also many ways to eat it, for example: you can make white vinegar pickled radish, dried radish, beef brisket stewed radish, with radish soup, with radish hot pot and so on a variety of ways to eat are many, usually how do you eat radish? Does your family like to eat turnips?
Today recommended a simple radish delicious method, adults and children are particularly loved, the method is simple and easy to do, the cost is less than 20 yuan, delicious and under the rice, too much love, let's take a look at how to do it!
Ingredients: 300g white radish, 300g fresh pork, 1 star anise, a little ginger slices, oil, salt.
Start production:
Step 1: Gently peel the radish with a kitchen knife of 300g of white radish, cut into equally sized radish strips and place them in a dish.
Step 2: Take 300g of pork and clean it, cut off the pig hair on the skin, cut the lean meat of the pork separately from the fat meat, first cut the fat meat into thin slices, and then cut the remaining lean meat, separate the lean meat from the fat meat to plate, and cut the meat as thin as possible.
Step 3: Prepare the ginger and garlic grains to flatten, heat the oil, stir-fry the garlic and ginger grains, put the fat meat into the pot first, adjust the medium and low heat to fry the fat oil.
Step 4: It seems that the fat meat just now can be fried with lard, and there is a little golden brown on the surface, so go down to the lean meat slices that have just been cut, stir-fry for 2 minutes, and fry until the pork changes color.
Step 5: When the pork is almost fried, put the cut white radish strips into the pot and stir-fry evenly.
Step 6: Stir-fry the pork and the white radish strips for about 3 minutes, then add the right amount of water, turn the heat on high, cover the pot and simmer for 10 minutes.
Step 7: After 10 minutes, you can open the lid, add a little salt, adjust the taste, add a little soy sauce starch water, stir-fry evenly, continue to cover the lid, simmer, it looks almost the same, you can start the pot on the plate.
In this way, the white radish strips made absorb the thick lean gravy, the taste is particularly delicious under the rice, even the little guy who usually does not like to eat vegetables also loves to eat this dish, like friends may wish to try it when they have time, this dish is especially suitable for such a winter to eat!
Tips:
1, choose fresh, well-hydrated white radish, do not pick the carrot with a wasted heart and blackening.
2, pork to pick some with fat, so that you can have a strong flavor of frying lard, let the radish strips absorb, so that you can eat, will be oily and not greasy.
3, lean meat and fat meat should be separated from the pot, lean meat can be salted in advance, so that it can be fully flavored.
4: When frying pork, reduce the heat to encourage the pork to splash on the scalded skin.
Thank you for reading, I am Xiaoxia Cuisine, welcome to like, comment, forward, thank you for your support. (This picture and text is my original, and I must not copy it without permission!) ）