This is the picture of summer, now upload to talk about making soup, originally planted green radish, planted into a carrot, and a lot of fiber is very hard, used to make soup is the best, but also add carrots and apples, soup is more delicious.
By rosejyy2000
<h2>Royalties</h2>
Ribs 350 g
2 carrots
Carrot strips
Apple 1 pc
Salt to taste
Ginger slices 8 pieces
Water to taste
1/3 tsp of pepper
Salt to taste
<h2>Practice steps</h2>
1, if it is frozen ribs, first thaw at room temperature and then put a large bowl of soaked ribs, add 1/2 teaspoon of salt, stir until dissolved, soak for about 20 minutes, fresh ribs save this step;
2、 Put 3 slices of cold water, ribs and ginger in a small pot;
3, rise to medium heat, after boiling, change to medium heat, burn out the shallow, fish out the ribs to pour with hot water for backup;
4. Peel the carrot and cut the hob pieces;
5: Put a soup pot on the stove and add 5 slices of ginger;
6, add about 1/2 pot of hot water and ribs, the ribs are soft;
7, the apple, carrot into pieces, no need to peel, the skin of the carrot is nutritious;
8: Pour the radish and apples into the pot, sprinkle 1/3 tsp of pepper and cook until the ingredients are thorough and flavorful;
9: Turn off the heat after the soup has been cooked for enough time, skim off the oil slick with a fine mesh sieve, put the soup into a bowl when enjoying, and add a little salt. Enjoy !
<h2>Tips</h2>
First, fresh carrots are washed before cooking, no need to peel, there is nutrition in the skin, if it is not too fresh and then the appearance is not very good, it is necessary to peel; second, green radish can be bought in the domestic market, it cannot be bought abroad, so you have to plant it yourself, sometimes it is not good to plant, you can eat it; third, do not put salt when cooking soup, and then put it when the soup is completely cooked and enjoyed.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.