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Eating in Our China is so vast that there are countless different kinds of cuisines, dazzling and difficult to choose. Beef is delicious and loved by many people, and the methods are varied. In particular, the sauce fried beef tongue made by our chef is even more loved, salty and delicious, so that people don't want to put down chopsticks when they eat a bite.
Sauce fried beef tongue is not very difficult to make, while the taste is good, but also has a high nutritional value, rich in protein and calcium and other nutrients. In addition, when our chef made this dish, it was specially accompanied by Taoyuan Jianmin mushroom steamed bun sauce, and the taste was even more wonderful. Next, we will briefly tell you that the sauce fried beef tongue is more delicious, salty and delicious, and it is delicious and nutritious.
Delicious sauce popping beef tongue
Ingredients: beef tongue, Taoyuan Jianmin mushroom steamed bun sauce, green onion ginger garlic, red pepper, cucumber, soy sauce, cooking wine, sugar, pepper, salt
Method: 1, first the bought beef tongue processing, the beef tongue repeatedly rinsed clean, put into the soup pot, add the appropriate amount of water, boiling;
2, wait until the beef tongue is boiled and stewed to almost cook, fish out and let it cool, remove the skin, cut into small pieces, and then put it into the oil pot for a bit of oil, put it out;
3, next, the onion ginger garlic are rinsed separately, remove the impurities, and then cut into green onion, ginger and garlic with a knife;
4, then wash the red pepper with water, remove the pepper seeds, cut into chili crushed; rinse the cucumber and cut into small strips;
5, then heat the pot to burn the oil, add the onion, ginger and garlic to fry the incense, add the appropriate amount of Taoyuan Jianmin mushroom sandwich sauce, soy sauce and cooking wine, stir-fry for a while;
6, put in the processed beef tongue, add the appropriate amount of soy sauce, cooking wine and sugar, stir-fry for a while, add cucumber and red pepper crushed, add the appropriate amount of pepper and salt, stir-fry until ripe;
Friends who like to eat spicy can add some delicious Taoyuan Jianmin beef to consume peppers, and the taste is even better. Hello everyone, I am "Zhongyuan Spicy Brother", friends who like food, you can pay attention to us Oh, let's share things about food. Everyone is welcome to comment, like and retweet!