By light raindrop 269
<h2>Royalties</h2>
Medium gluten flour 50 g
Boiling water 120 g
Medium gluten powder 450 g
1 teaspoon salt
Cooking oil 100 g
Water 180-200 g
Filling:
Vermicelli 160 g
Cooking oil 30 g
1 tablespoon of dark soy sauce
Minced beef 450 g
1 teaspoon puree ginger
Salt 1 1/2 teaspoons
Thirteen spices 1 1/2 teaspoons
Mushroom extract 1 teaspoon and a half
120 g chopped green onions
<h2>Practice steps</h2>
1、 Add 120 grams of boiling water to 50 grams of medium gluten flour (stir while pouring)
2, like this can be
3: Add 450g of medium gluten powder and 1 tsp salt
4: Add 30g cooking oil
5: Add 180 grams of water and stir into a flocculent shape
6: Knead into a soft dough, not smooth, no matter cover rest for 10 minutes
7. After 10 minutes, it will be smooth with a little kneading, and cover the waking surface for 1 hour
8, boil the water in the pot into the noodles, cook (with chopsticks a clip on the break can be)
9: Cut it into small pieces with scissors and add 30 grams of cooking oil and mix well
10: Add 1 tablespoon of dark soy sauce and mix well
11, like this
12: Add 1 tsp ginger puree to the minced beef and mix well
13: Add the noodles and mix well
14: Add 1 1/2 teaspoons of salt according to your taste
15: Add 1 1/2 teaspoons of thirteen spices
16: Add 1 1/2 teaspoons of mushroom extract
17: Add 30g of cooking oil and mix well
18: Finally, add 120g of green onion and mix well
19, on the board and hands smeared with oil, take out the awakened dough and roll the strips into 12 parts, and then reunite, take a small dough flattened as shown in the picture (the oil in the pot is heated over medium heat)
20: Put on a full filling, and then use the tiger mouth to close
21, squash as shown in the figure
22, put into the oil pot, the whole process of low heat frying until both sides of the golden brown (the oil temperature heated until the chopsticks into the dense bubbles can be under the cake blank)
23. Fry until golden brown and then fry (over low heat throughout) until the cake floats and golden brown
24, like this (when frying, the package is fried, do not wait until all done and then fry, because the skin is very soft, if you do not fry immediately, it is easy to stick to the board)
25, delicious noodle meatloaf is ready, can not finish the refrigerator refrigeration, before eating put in the oven 180 degrees baked for about 15 minutes
26, thin skin filling, like the feeling to try it!
<h2>Nutritional benefits of all-purpose flour</h2>
Nourish the heart, benefit the kidneys, remove heat, quench thirst
Indications for the treatment of irritability, irritability, thirst, diarrhea, carbuncles, traumatic bleeding and burns.
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