Don't eat kumquat directly, teach you homemade kumquat paste, cough and phlegm, and mothers make more for their children to eat
Hello everyone, I am Xiaoxin, and today I am here to share the food with you. The weather in winter is particularly dry, the heating is turned on in the house, it is particularly easy to cause cough, hoarseness, sore throat, today I come to share with you a kumquat cream recipe.
In the morning, I went to the fruit shop to buy 2 pounds of kumquats, spent 10.9 yuan, our side of the kumquat is quite expensive, the price of the northern side of the kumquat has not been cheap, in my impression over the past few years, I feel that the price of kumquat has never been less than 5 yuan a pound.
Kumquat is a southern fruit, kumquat cream can regulate the stomach and intestines, as well as cough and phlegm effect. Winter weather is dry, mothers can make some for the child to drink, usually brew a cup of kumquat paste can also play a preventive role, let's take a look at my production methods
Step 1: First of all, we prepare some salt to scrub the surface of the kumquat for a while, so as to effectively remove the wax on the kumquat, and now there will be pesticide residues on the fruit, and some merchants will also spray some preservatives, so before we eat the fruit, cleaning this step is very important.
Step 2: After the kumquat is scrubbed with table salt, add water to soak the kumquat for another 20 minutes, which is more conducive to soaking out some dirty things that remain on the surface of the kumquat that are invisible to the naked eye.
Step 3: After soaking the kumquat, remove the upper stem, and then rinse the kumquat more with running water to rinse it thoroughly.
Step 4: Prepare a pot of boiling water, after the water boils, pour the washed kumquat into the pot, use chopsticks to gently flip it, so that the kumquat is heated more evenly, and the boiling time should not be too long for about 3 minutes. After boiling water, the kumquat is particularly soft, if the weather in the house is cold in winter, the child eats fruit and is afraid of cold, the kumquat can be heated in this way, and the hot soft after boiling water is soft and soft, and there is no need to worry about being afraid of the child eating cold. After the kumquat blanching water is fished out, be sure to rinse it with cool boiling water.
Step five: the next step we cut the kumquat, kumquat cut from the middle into 2 halves, the middle of the kumquat cutting process is easy to cut, cut the seed remember to remove it, the seed is broken later boiled out of the kumquat paste flushing will be a little bitter, of course, if you are not afraid of suffering, you don't have to consider removing it at all, the benefits of the seed are still many.
Step 6: Let's prepare 200 grams of rock sugar.
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Step 7: Add 300 ml of water to the pot, add rock sugar to it, turn on a low heat to boil the rock sugar, and simmer slowly on a low heat. After the rock sugar melts into the kumquat, open the high heat to boil the kumquat first, friends who have lemons at home can also drop a few drops of lemon juice, boil on a high heat after boiling on a low heat and slow cooking, this time do not stir at will, you can do some other things first, prepare a sealed glass bottle to take to wash it, in the use of hot water to eliminate the poison.
Step 8: Simmer on low heat for 20 minutes and the soup has become very viscous by this time.
Step 9: After 35 minutes, it is very viscous, and the kumquat is boiled into a transparent shape in about 40 minutes.
Step 10: After the kumquat is boiled, let it cool, put it in a sealed jar, and finally put it in the refrigerator to refrigerate. When eating, we take out 2 scoops with a spoon and brew it in warm boiling water.
Warm tips: kumquat is not suitable for people with a hot physique, although it has the effect of coughing and dissolving phlegm, but friends with hot constitution are particularly unsuitable, and friends with weak spleen and stomach are not suitable
Kumquat cream works very well on coughs, hoarse voices, and sore throats caused by lung heat
Thank you for reading Xiaoxin's article, I am a food-loving mother, every day to share with you a simple and nutritious home cooking method, so that husbands and children always feel the taste of home. If you also like food, welcome to pay attention to the forward, leave a message below the article, we can share the experience of making food with each other, learn from each other, and make more nutritious and healthy food for family and friends.