This Chaoshan boss is really serious about "cooking cattle" and bringing the authentic cooking method of Chaoshan beef offal to Guangzhou, good guys! Who would have thought that wow, the medals are pouring in one after another, and even someone specially ran to the white clouds for it, is it really worth fighting?
30 pounds of beef bones, boiled for 8 hours
A pot of beef offal with a positive taste, you must use the secret brine brine to taste enough, and then use fresh beef bones to hang the soup base, the master began to boil for 8 hours before dawn, fully restoring the original taste of the ingredients.
6 kinds of beef offal hot brine, add to the broth
/ GAGILAN
Beef offal is more fresh, selected Yun Guichuan cattle farm fresh cattle, untied directly to the store, there are 6 kinds of parts in a pot, tripe beef tendon cow belly cow pit belly... The size of each moment's heat is all under the control of the master.
1 pot, 2 flavors, 3 people to eat bracing
Beef offal pot comes in 2 sizes, original & spicy flavors. The portion alone is worth the full score, looking around is full of beef offal, just on the table can smell the rich smell of beef offal, if you give a little patience, the more stewed the more flavorful.
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Tripe, tendon, intestine, brisket, lung... Almost every kind of beef offal part can be eaten, and now 88 yuan can be seconds beef offal pot set, in addition to this "big guy" and n more staple food side dishes, this cost performance really shocked me.
(1) Authentic Chaoshan snacks
/ The lives of the Chaoshan people are given by The Cantonese /
· Authentic Chaoshan powder, authentic Chaoshan practice
· Filled with taro fillings to open the skin
· The chili sauce brought back by dipping in Chaoshan is very drooling
water
crystal
fragrant
taro
rice cake
/
tide
Shan
salty
egg
volume
/ Salted egg yolk is yyds /
A mouthful of crunchy, slow hands are nothing ·
The authentic Chaoshan way to eat is to dip Chaoshan orange oil, sweet but not greasy ·
Dissolves in the mouth, and the oil flowing from the salted egg yolk gently dissolves in the mouth ·
(2) Chaoshan hand beating beef tendon pills
Chaoshan beef offal pot soup will be a little more, after eating beef offal just can "hit the side stove", add the boss from Chaoshan brought the hand to beat the beef tendon balls, in the pot boiled for a long time still bullet teeth, dipped in a bite of chili sauce or sand tea sauce, absolutely.
(3) And these
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In addition to the beef offal pot, there are also these popular items that are also the boss's "head", the new salty lemon seven and hand-beaten lemon tea, paired with Chaoshan hot pot "old two" cantonese and fried rotten bamboo, very energetic!
· Gajiran Beef Bone Beef Offal Pot ·
Shop Address:
No. 4006, Fourth Floor, Phase III, Baixin Plaza, No. 1309 Airport Expressway, Baiyun District, Guangzhou, Guangdong Province
business hours:
11:00am-21:00pm
Directions:
Take Metro Line 2 Baiyun Park or Baiyun Cultural Square Station