By is Ann Shallow
<h2>Royalties</h2>
High powder 260 g
Sugar 25 g
Condensed milk 20 g
Coconut milk 110 ml
Milk 65 g
Fresh yeast 9 g
Salt 3 g
Butter 20 g
Cocoa powder 15 g
Hot milk 15 ml
Ground coffee 3 g
Hot water 2 g
<h2>Practice steps</h2>
1, 1. All materials except butter are added to the kneading bucket, after kneading the coarse film, add butter, knead out the glove film 2.Take 1/4 of the dough and add cocoa powder (cocoa powder 10 grams + hot milk 15 ml and mix well) Take 1/4 of the dough and add coffee liquid (coffee powder 3 grams + hot water 2 grams mix well) Let the dough absorb and knead evenly at low speed 3. Knead the dough into the fermentation box, wake up to 2 times the size of the fermented dough, gently pat the exhaust, roll out the original color into 20X30cm, the coffee dough and cocoa dough are rolled into 15X30cm, respectively, Stack on top of the primary color dough, slowly roll up from one side, pinch tightly at the mouth 4. The dough is divided into two, take one cut from the middle but do not cut, twist into a twist shape, flip the bottom and tighten towards the middle, put into the toast mold for secondary fermentation 5. Fermentation to 9 points full
2: Preheat the oven in advance and bake at 180°C for 20 minutes
3. Remove the mold from the oven and let it cool
4. Take a beautiful photo
5. Delicate organization
6. Triple taste
<h2>Nutritional benefits of high powder</h2>
Nourish the heart, benefit the kidneys, remove heat, quench thirst, treat irritability, irritability, thirst, diarrhea, carbuncle, trauma bleeding and burns.
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