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Stewed lion's head is a famous dish in our Huaiyang cuisine, this classic dish is soft and fragrant, fat but not greasy, of course, the price of eating a meal outside is also very beautiful. Today Xiao Yi came to share the home-cooked recipe of this dish, learned to enjoy the food at home, come in and see how to do it!
Ingredients required:
Pork, 1 pear, sliced ginger, green onion, beer, flower carving wine, salt, pepper, chicken essence, eggs, corn starch, sesame oil, cabbage leaves, greens, goji berries
Preparation steps:
Step 1: Fresh pork clean, cut into thin slices and then cut into small particles the size of pomegranate seeds, cut well and then use a knife to chop a few more times, chop out the gum inside the meat (if you use a meat grinder, try not to stir too much, it will affect the taste).
Step 2: Prepare a plump pear to wash and peel, change the knife to cut into thin slices and then cut into small cubes, you can also use horseshoe or lotus root.
Step 3: Make shallot and ginger water. Add the appropriate amount of shallots and ginger slices to the bowl, then add the appropriate amount of salt, then pour in a little beer and flower carving wine; wash your hands, pinch out the juice in the green onion and ginger, and pinch until your hands feel sticky.
Step 4: Prepare a large bowl, add minced meat, add salt, pepper and chicken essence to taste, grasp and mix well, and then stir vigorously in one direction to make the minced meat strong.
Step 5: After stirring until the minced meat is sticky, add a little onion and ginger water, continue to stir in one direction, let the minced meat absorb the water; then add an egg white, stir again in one direction, continue to stir for about 15 minutes, until the egg white is completely absorbed.
Step 6: Add onion and ginger water to the minced meat again in small quantities and times, and keep stirring in one direction, and you can also beat it many times when you can't move.
Step 7: Add the freshly cut pears to the minced meat and stir vigorously in one direction; then add a handful of corn starch and continue to stir in one direction; finally, drizzle with a little sesame oil to add flavor. After mixing, the state of the minced meat is brushed and sticky.
Step 8: Rub a little cooking oil on your hands, then take a quarter of the mixed meat filling, put it in the palm of your hand and beat it back and forth, forming a smooth round ball.
Step 9: Add an appropriate amount of water to the pot, cook until the water in the pot bubbles, then add the ginger slices and four cabbage leaves; then put the balled meatballs into the pot and place them on top of the vegetable leaves. Finally, pour in a little flower carving wine to remove the fish, beat the foam with a spoon, add an appropriate amount of salt to the pot to taste, then cover the pot lid, simmer on medium-low heat for 40 minutes.
Step 10: After simmering for 40 minutes, open the lid, put four cabbage leaves into the pot and cover the lion's head to absorb the grease, then continue to cover the pot, turn to medium heat and simmer for an hour, stew the lion's head until it is cooked through.
Step 11: Bring water to a boil in another pot, then add a little sesame oil and salt, and blanch the prepared few small greens into the pot.
Step 12: The lion's head is almost stewed, open the lid of the pot, use chopsticks to pluck away the cabbage leaves, the lion's head is very tight. Then put the blanched vegetables in a pot and cook for a while.
Step 13: Prepare a large bowl, put the lion's head into the large bowl, then put the small green vegetables in and surround it, then scoop the appropriate amount of juice and drizzle it on the lion's head, and finally put the goji berries on the garnish, delicious!
Production key points:
1. It is best to choose pork with front sandwich meat or pork belly, and the proportion of fat seven lean and three lean tastes better;
2. When stirring the minced meat, be sure to stir in one direction, so that it is easier to work hard and taste better;
3. After the meatballs are under the pot, please open the medium-low heat and simmer slowly, the heat is too big to wash the meatballs away;
4. Do not directly put the green vegetables into the soup pot of the lion's head, it is easy to have astringency, affecting the taste of the soup.
Learn this elegant and exquisite stewed lion's head, no longer have to spend a high price to eat outside, interested friends can try it! The moment you taste the delicious food, you will feel that all the "tossing" is worth it, and entertaining guests is also very noodles.
The whole process of video production of this issue of stewed lion's head, you can refer to the video production of Kitchen Easy on October 12, 2020, we will see you in the next issue.