Do it once, eat it for a month, save trouble.
By white_flower
<h2>Royalties</h2>
Beef brisket (lean) 5000g
Light soy sauce 250g
Ginger 50g
1 green onion
1 onion
Octagon 4g
Peppercorns 10g
Dried chili peppers to taste
Cinnamon 5g
4 incense leaves
Cloves 0.5g
4 sand kernel skins
5g Yamana
Bai Zhi 6g
1 grass peel
Fragrant fruit (beat) 1 pc
Licorice 4 g
Tangerine peel 2g
Coriander seeds 3g
Xinyi 2
Cumin 3g
Galangal 3g
Red 1g
2 grass koans
White cocoa bark 6 pcs
Cumin 4g
White pepper 4g
Nutmeg (beat) 1 pc
Hawthorn 2g
Gansong 1g
Vegetable oil 150 g
Salt to taste
Noodles to taste
Parsley to taste
Green vegetables to taste
Boiled eggs to taste
<h2>Practice steps</h2>
1: Soak the beef for an hour and soak in bloody water
2: Add soy sauce and some water to the beef and marinate overnight
3: Soak all spices (except dried peppers) in boiling water and filter out the spices after 1 minute
4: Put ginger slices and onion pieces and oil together in the pan and fry over low heat
5: Fry for about four minutes and add the filtered spices
6: Slightly charred to the edge of the shallot and ginger
7: Bring the beef directly to the soy sauce water and skim off the foam
8: Pour spices and oil into the beef
9, then add dried peppers and salt, taste salty, soup than usual taste a little saltier can be covered with low heat brine for three hours Without lid will lead to too much water volatilization, the finished product is too salty
10: Soak the beef in the soup until cooled and refrigerate
11, brine soup filter out the onion ginger and spices, high heat into a bowl of soup into a bowl after refrigeration and then remove the surface grease is more convenient
12: Cut the beef into chunks
13: Add about two spoonfuls of concentrated brine soup to water, add beef nuggets and coriander and bring to a boil
14: Add water and a little salt to the pot and cook the vegetables
15: Cook the noodles after the greens are fished out
16: Remove the noodles with beef broth and vegetables and eggs
<h2>Tips</h2>
Cut the beef into pieces and freeze it, and eat it one by one. The concentrated broth can be refrigerated and stored, each time with a clean and dry spoon. Because of the high salt content, it can be stored for one month. The recipe for this spice can be taken directly to marinate beef tendon meat, and the taste is also very good. People who like to eat sweet can add extra sugar to it, and I used onions to add sweetness.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.