Tomato scrambled egg is a kind of food that we usually eat, and many friends especially like to eat it, because the tomato scrambled egg is very delicious whether it is paired with steamed buns, rice or noodles. So have you ever eaten tomato scrambled egg tofu? This is an upgraded dish based on scrambled eggs with tomatoes, which is even more delicious to eat, appetizing, nutritious, and relatively simple. If you're also interested in this, take a look at how scrambled eggs and tofu with tomatoes are cooked.
【Tomato scrambled egg tofu】
【Ingredients】Tomato, tofu, shiitake mushrooms, garlic, shallots, eggs, soy sauce, oyster sauce, salt, sugar, thirteen spices, cooking oil
【Preparation steps】
1, tomato scrambled egg tofu, appetizing rice, nutritious and delicious, very delicious, let's prepare the tomato scrambled egg tofu cooking ingredients. Let's prepare 1 to 2 tomatoes first, the tomatoes are preferably slightly larger, and then prepare a piece of tofu, three shiitake mushrooms, 2 cloves of garlic, a spring onion, and then prepare two eggs, a suitable amount of soy sauce, oyster sauce, salt, sugar, thirteen spices and a small amount of cooking oil. Next, let's start cooking tomato scrambled eggs and tofu.
2: Remove the prepared tomatoes and wash them in water, then remove the moisture from the dried surface, and then cut the tomatoes in half. After the tomato is cut in half, we will remove its roots and cut it into small pieces, put the tomato pieces in a dish and set aside, and then process the shiitake mushrooms. Wash and cut the mushrooms into slightly smaller pieces.
3, after the small pieces of shiitake mushrooms are cut, we put it in a dish for later, and then cut a little minced garlic and green onion, after all cut, it is also to be put on a plate for later. Next, let's deal with the tofu, the tofu is first washed and cut into small pieces, and the small pieces of tofu should be smaller, so that it is easy to taste, if it is too big, the inside of the tofu is not easy to taste.
4: Next, let's prepare a small bowl, beat two eggs in the bowl, and stir them into the cut tofu cubes, shake the tofu cubes, so that the tofu blocks are evenly wrapped in egg liquid. Next, let's prepare a small bowl with an appropriate amount of soy sauce, oyster sauce, salt and sugar, plus a little thirteen spices and water and stir well and set aside.
5, the pan in the oil heat into the egg liquid, tofu first fry, the bottom surface fried until set, and then start to stir-fry, the tofu eggs are all fried, we put it out in a bowl to set aside, and then once to the pot to add oil to heat, put in the tomato stir-fry out of the juice.
6, after the tomato juice comes out, we will add the shiitake mushrooms to continue to stir-fry, stir-fry for a minute, then add eggs and tofu to stir-fry, then pour in the sauce to continue stir-frying, and finally sprinkle with green onions and garlic and stir-fry it to get out of the pot and plate. Delicious tomato scrambled egg tofu is finished, very tasty, appetizing, nutritious and delicious, do you like it?
【Tips】
1, tofu block must not be too big, to be slightly smaller.
2, we also have to cut the tomato pieces into small pieces.
3, when frying eggs and tofu, use medium heat, and when frying tomatoes, try to use high heat.
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