Chinese Fujian cuisine: soft crab porridge

Soft porridge

Soft crab porridge "soft crab porridge" is a traditional dish of Fuzhou's century-old shop Juchun Garden, with fresh meat and soft texture. It is most suitable for the elderly.

【Raw Materials】

Main ingredients: 1 live red, 200 g glutinous rice.

Ingredients: 100 g pork belly, 50 g dried shrimp (dried meat), 5 shiitake mushrooms, soy sauce to taste, pepper, a little monosodium glutamate, 1000 g soup, 100 g cooked lard.

【Method】

1. Wash the glutinous rice, soak in water for 1 hour, drain and steam in the cage drawer. Allow to cool. Wash and steam the red crab and remove the meat and yellow. After refrigeration, chop the crab into rice. Pork belly, dried shrimp, shiitake mushrooms cut into rice.

2. Put the pot on the high heat, after the cooking lard is hot, sauté the pork belly rice, dried shrimp rice, shiitake mushroom rice and stir-fry a few times, add the steamed glutinous rice, the soup 750 grams to mix well, change the medium heat to burn, season with sauce, monosodium glutamate, pepper, start the pot and plate, remove the crab meat, crab yellow rice on the top.

【Features】

Tender and fresh meat, with a unique flavor.

【Production Key】

Pay attention to the heat and do not burn the porridge paste.