Arowana extra virgin olive blended oil, it not only retains the nutrition of olive oil, but also integrates flaxseed oil, sunflower oil, corn oil and rice oil, scientific ratio, rich in a variety of nutrients: olive polyphenols, plant sterols, squalene, vitamin E, etc., and high smoke point, frying, frying, cooking, frying, mixing, everything is OK, more suitable for Chinese cooking.
By Green Yo Blue
<h2>Royalties</h2>
Pickled cabbage 200 g
Yam vermicelli 100g
Pork 100 g
4 cloves of garlic
1 scoop of light soy sauce
1 scoop of salt
1 pepper
Arowana olive blending oil 2 scoops
2 shallots
<h2>Practice steps</h2>
1. Prepare the ingredients.
2: Wash and squeeze the sauerkraut and cut into strips.
3: Put the noodles in a pot and cook until 8 are ripe. Remove the cold water.
4: Pour Arowana olives into the pot and mix the oil.
5: Stir-fry the minced garlic, white onion and stir-fry until fragrant, then add the sauerkraut and stir-fry.
6: Add vermicelli and stir-fry.
7: Add a little salt, a spoonful of soy sauce and continue stir-frying.
8: Add some sliced meat and continue stir-frying.
9: Add a little green onion and sauté well.
10, sour and spicy appetizing sauerkraut noodles are ready.
11, the taste is soft and sticky, sour and spicy and fragrant, heavy taste will definitely like the next meal.
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