Ten minutes for breakfast, you can also be very relaxed, an egg and ravioli fried, delicious and beautiful
Don't cook the ravioli anymore, add an egg and fry it, it's crispy and tender, it's delicious
The ravioli is going to be classified in the kuaishou breakfast. I always have ravioli at home. It is more hassle-free than dumplings. One is its skin, buy two dollars, you can do dozens of two is its filling, meat is the main, and then slightly with a little dish, add some seasoning is perfect, the third is easier to store than dumplings, and do not have to worry about boiling and breaking to make the stuffing and skin shared, so that people look at it and have no appetite. Fourth, it has no technical content when wrapped up, and it doesn't matter if you want to put more or less stuffing, it is more convenient than dumplings, anyway, it can always be a ball of zero failure. I often watch TV after dinner and make a week's breakfast.
When it comes to the popularity of wontons, winter is much higher than summer. Winter weather is cold, you need to eat some hot soup water to keep cold, and summer is already hot, coupled with hot soup hot rice, you must eat while sweating, making people afraid of a few points. So, today I want to share with you the best way to eat wontons in the summer, and the wontons are fried and eaten!
The ravioli is fried and eaten, delicious and beautiful! Its name is called Egg Holding Ravioli, which is connected with an egg, and its method is the same as that of egg-hugging fried dumplings, and you can play as you please, matching eggs, wontons and other ingredients to make it more perfect. The ravioli I used this time is stuffed with shiitake mushroom pork, you can use vegetarian stuffing, you can also use meat stuffing, seafood filling, feel free to do whatever you want, just like it! Here's how to share it:
Ingredients:
Wontons, eggs, sesame seeds, green onions
Here's how:
1 What I make is pork shiitake mushroom filling, pork is two eight fat lean, soaked dried shiitake mushrooms, and then cut into minced, add green onion and soy sauce sesame oil salt to make the filling. Wonton skins are market-bought. You can also roll it yourself.
2 packs into your favorite shape, just do as you please. I generally like to pack more at once and freeze them.
3 Pour a thin layer of oil into a pan and arrange the ravioli in turn. I use a small cast iron pan, which can be served directly to the table, and you can also use a non-stick pan, which is also convenient.
4 Slowly fry on low heat for 2 to 3 minutes, then pour in half of the water that has not yet passed the ravioli, cover and fry. If you are afraid that the wontons are not ripe, you can add a little more water in the middle or put more at a time. When the water is almost dry, pour the beaten egg mixture down the edge of the pan
5 Then continue to keep the heat low, turn the pot so that the egg liquid is evenly distributed in the pan, fry until the egg liquid solidifies, and the yellow shell at the bottom can be turned off. Then sprinkle with green onion sesame seeds and out of the pan! You can put a little salt in the egg mixture or not, which you set according to your own taste.
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