rice flour
It is a delicacy derived from southern rice,
Although it is all rice noodles,
But different taste.
It is about the preferences of the regional population,
It is also closely related to the geographical environment,
Whether it's spicy, sour, light, or fresh,
They are all an important part of China's rice noodles
So it's not good or bad
Only unique is not unique
Different places, different practices
The natural taste is also a little different~ ~ ~
Lihong Yunnan Bridge Rice Line - Yunnan
It is really a long-established rice noodle shop on Dalian Street, and there are many people at lunchtime. Side dishes platters, broth, and rice noodles are all indispensable parts. Take a sip of the broth before eating, a warm current opens the blood veins of the whole body, and the fragrance is overflowing.
Rice noodles are not cooked for a long time, and the soup will not become cloudy after cooking, it is smooth and refreshing to eat, and it is full of toughness, and it will open the appetite at once. The most distinctive thing is that his special hot sauce and pickles with rice noodles are simply perfect, the soft and tough texture of the rice noodles, and then according to their own taste plus the right amount of old vinegar sesame oil, or that taste ~
Address: Shahekou District Xinggong Street 405 station next to the Bank of China
Wang Weixuan snail powder - Guangxi
The snail powder made in Guangxi, the unique strong sour shoot flavor, stinky, especially on the head. The ingredients of snail powder can be added with sour shoots, bean skins, vegetables, etc., spicy and spicy.
The aroma hooks people's mouths! With a sprinkle of chili oil, the visual impact of this combination is very strong. Sufficient material, peanuts, sour shoots, rotten skin. The soup is very fresh, the pepper is red, the rice noodles are smooth and tender, the sour shoots, fungus, greens, the crispy portion is very sufficient, the peanuts are simply the finishing touch, and everything in it is soaked in the hot and hot snail soup.
Address: No. 66 Century Street, Zhongshan District, 1-3
Sichuan flavor characteristic rice noodles - Sichuan
A small shop, very unremarkable. Sichuan Nanchong rice noodles, do not underestimate such a small shop! In the summer, even if you have a bowl of cold rice noodles, you will sweat after eating.
There is a queue for meals, and even then there is a constant flow of people.
Fat intestine rice noodles, fat intestines soft glutinous, rice noodles softness is just right, numb, and it is particularly enjoyable
Chicken offal rice noodles, chicken offal have been prepared in advance, rice noodles poured with soup, and then dig a spoonful of chicken offal on the rice noodles, very spicy.
Sour and spicy rice noodles, sour and spicy is very appetizing.
Address: Zhongshan District World Trade Center Building South Gate West
Guilin Rice Flour - Guangxi
Guilin rice noodles are eaten with brine, a bowl of soup powder, with pot roast, beef, pork, crispy soybeans and so on. Can eat pork belly will absolutely fall in love, pot roast meat with skin and fat lean meat at the same time, fat meat is not greasy, lean meat is fragrant, the skin is crisp, eat alone or mix rice noodles are very cool.
The rice noodles are white and smooth, wrapped in fragrant burnt yellow brine.
A bowl of Guilin rice noodles CP is not a variety of other drinks, but a bone broth with a little green onion. It's mellow and sweet, and some people add it to the remaining half bowl of flour, which tastes like another taste.
Address: No. 58-2, Xi'an Road, Shahekou District
Zigu Road old Nanchang mixed powder - Jiangxi
When I was a child, I read a cartoon in which the protagonist said that life only needs a real summer. There are a lot of old objects and ornaments, which are also like the feelings of the 80s and 90s, which are permeated with the air of fireworks.
The highest order rate is beef mixing powder, must come to a portion, beef cut into large pieces, the powder is pure handmade powder, the taste is strong, sprinkled with seasonings, add red-skinned peanuts, dried radish, green peppers, etc., a mix of beef salty, crisp lotus slices, tripe has tenacity.
The pork ear sauce is full of flavor, and the powder is the same powder, but when put together with different marinade flavors, it has a different taste.
Address: Zhongshan District Independent Street and Qiqi Street intersection north 70 meters west of the road
Water City Imprint - Guizhou
Just in the Friendship Square, a big sign outside says Guizhou Liupanshui, which now only sells specialties and mutton powder. To eat the pan and lamb hot pot, you need to book it in advance.
The main lamb rice noodles, really super single-minded, only make lamb rice noodles.
You can choose spicy or not spicy, and if you choose the package, it is just more drinks. The lamb with skin inside is sliced, not spicy, and the clear soup base is translucent. Spicy, red bowl, the aroma of chili peppers is fragrant.
Address: No. 8-2, Friendship Road, Zhongshan District
Spicy wind celery sauce fragrant rice noodles - Xinjiang
The shop is not big, making Xinjiang characteristic rice noodles. The rice noodles are stir-fried in a secret sauce, becoming soft and chewy, wrapped in a spicy sauce, sweating profusely, and a storm blows in the mouth, but it can't stop at all!
It is really a spicy meal, and there are four kinds of spiciness: spicy, medium spicy, slightly spicy, and slightly spicy.
Stir-fried chicken with spicy sauce, the taste is superb, the thick bread is wrapped in sauce to eat together, plus the rice cake is even more delicious, the rice cake is cut into long strips, the thick sauce is accompanied by mellow meat slices and crispy celery, remember! Can not eat spicy point slightly spicy.
Address: No. 118, Guangping Street, Shahekou District
Shacha noodle 1979 noodle restaurant - Fujian
Hidden in the residential area. The place is not big, it seems that there are only 4 or 5 tables. There are two kinds of noodles, shacha noodles and bone broth noodles. Shacha noodles, only half an egg and dried tofu and vegetable leaf ingredients need to be added, and additional ingredients can be added.
A large bowl full of fresh sweet and spicy sand tea noodles, the soup is soft and mellow, with a slight spicy, thick fresh, with garlic paste to taste better. The noodles have a faint alkali aroma and are slippery. Sand tea noodles can be added with squid, shrimp, balls, pork belly, large intestine, soup is rich, and the taste is full.
Address: Shahekou District Yangshu East Street No. 102 Building 3 Unit 101
Hong Kong Juice Milan - Hong Kong
The shop is not big, and the small flower tiles of the renovated Hong Kong-style wall are beautiful. Hong Kong thick sauce rice noodles, smooth rice noodles, various chews and deep-fried sauce soup are fused to make it very flavorful. Inside the side dishes are also rich, red sausage, leeks, bean sprouts, etc., extra single points of the ball is also a highlight, jumping fish roe eggs, Milan lobster balls, upstairs Yaozhu roast, cheese balls. You can also add halogen fat intestines, fat cows...
Rice noodles are the kind of fine rice noodles that are very soft and sticky, and the portion size can be, and it is not enough to continue. Friends who love rice noodles can try it. There are also bay piglet hands and pig cartilage, all stewed soft and sticky, very mellow pork aroma.
Address: Zhongshan District Staff Street MinshengLi 4-1-4
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