I have always been quite fond of bean paste filling, like to eat bean paste buns, bean paste pie moon cake, bean paste pie, bean paste filling... The toast made before is a little less moist, and it is baked in the oven before eating, and it is crunchy and delicious. This time, I made toast with high moisture and a very soft taste, the method is still very simple, and the only skill is to wait patiently. Due to my excessive preference for bean paste, I accidentally used a whole bag of bean paste filling, which is extremely arrogant ~ you can adjust it according to your own taste.
By The Small Kitchen of the Lilly House
<h2>Royalties</h2>
High gluten flour 350 g
1 egg 60 g
Milk 200 ml
Salt 2 g
Yeast powder 4 g
Butter 25 g
Bean paste filling 320 g
<h2>Practice steps</h2>
1, all dry materials into the cylinder of the bread machine, first stir at a low speed for a minute, then add 180ml of milk, stir at low speed for 2 minutes, check the humidity of the dough during the period, I added 20ml of milk, the dough is wet but not sticky to the hand. Then high-speed 8 minutes out of the coarse glove film, add room temperature softened butter, continue at high speed for 5 minutes, during which to constantly check whether the dough has a thin glove film, after appearing, stop. Finish the dough lid to ferment until it is twice as large, and the finger can poke the hole without retracting.
2: After exhausting, the fermented dough is divided into 3 equal parts and closed down, covered with plastic wrap and let stand for 5 minutes, then roll out the dough, roll it into the picture, and let it stand for another 5 minutes.
3: Roll out again, coat the middle of the dough with bean paste filling, do not wipe the edges, and then harvest the rolls.
4: Put the lid of the toast mold and let it sit for fermentation.
5, fermentation to 8 points full can be roasted! Cover and bake at 160 degrees for 30 minutes (you all know my oven is grumpy, right?). ）
6. Let it cool while it is hot (put it on the grill to dry quickly). Perfect!
7, the internal organization is quite fluffy, the filling is extremely arrogant! A happy weekend starts with a sweet loaf of bread!
8, I don't have a bread knife, the noodles are not very good,000, and the taste is really absolute.
<h2>Tips</h2>
I don't have sugar in my body because there's already sugar in the filling! It is not recommended that you add extra sugar to yo~
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.