Introduction: Hello, dear friends, hello, today Xiaobian to share this dish is called bergamot sea cucumber, which is a light and refreshing food to eat, and all kinds of beautiful food. This dish is not only delicious to eat, but also very interesting to make, and then Xiaobian will share the production method of this delicacy to everyone, interested partners will follow Xiaobian to learn to make it, I believe that the taste of this delicacy will definitely capture your taste buds.
Name of the dish: Bergamot sea cucumber.
Prepare the ingredients
Ingredients: 200 grams of water hair sea cucumber, 75 grams of pork fat, 125 grams of chicken breast, 4 egg whites, 1 loofah, 150 grams of net lean meat, 50 grams of cooked ham.
Seasoning: 1.5 grams of salt, 1 gram of pepper, 25 grams of bean flour, 10 grams of cooking wine, 75 grams of soup, 1 gram of monosodium glutamate.
Preparation method
Step 1: First we will prepare the sea cucumber, wash it with water, cut it into about 10 cm long slices, about 16 slices, and then cut it from the middle into 32 pieces, then cut it into 32 pieces after cutting it into 2 cm wide and 2.7 cm wide, and then cut it into a ruler shape of about 1.7 cm long on the wide end of the flower, and then cut the fingertip into an arrow shape, put it in the soup and then add 0.35 g of monosodium glutamate, 0.35 g of pepper, 0.25 g of edible salt, and 5 g of cooking wine, about 2 ~ boiled After about 3 minutes, you can fish it out, set aside, and set aside.
Step 2: Remove a bowl and beat it into a bowl with pork fat, chicken breast, egg white, and bean flour. Remove a bowl, add an appropriate amount of dried bean flour and egg whites to the bowl, stir them well with chopsticks to make egg white bean powder. Then you can choose a loofah, wash the pig skin of the loofah, and then put the loofah skin in cold water, immerse it, and then fish it out and cut it into loofah strips about 5 cm long. Then take the cooked ham out, cut it into about 12 shredded hams, and set aside the lean pork into minced meat and set aside.
Step 2: Put the prepared sea cucumber slices on top of the egg white bean powder, then take out the live bamboo shoot shreds, put one on each of them to connect it, and then paste it back over to pick it up, then you can put it in the steamer basket, steam for about three minutes, you can take it out and put it into a large bowl, then take out another pot, put the pot on the fire, adjust it to the high heat, make the prepared minced meat, make it into a clear soup, add the appropriate amount of cooking wine, edible salt, monosodium glutamate, pepper, stir it evenly, and then you can pour it into the sea cucumber bowl, this gourmet bergamot sea cucumber, Once you've finished making it, you can serve it and start eating.
Conclusion: The above is the whole production process of bergamot sea cucumber shared by Xiaobian, this dish is very interesting to make, you can bring children to make it together, you can experience the fun of making, but also enjoy the delicious food, thank you for reading.