Since ancient times, Chinese have spoken one sentence as the truth, that is, the people take food as the sky. For us, food is as big as the sky, and there is also a person who is iron rice and steel, and every sentence shows the importance of eating food.
Especially now, due to the development of science and technology, our use of food methods and styles have also changed, and now everyone can see that many things that were not seen before have now been on the table of our countrymen, and there are some invasive species, once found by the chinese people to be edible, it will definitely not be able to escape the table, the more well-known is the crayfish.
Although people have more and more choices for food, people still have a strict control of food, not only to eat enough, but also to eat well. Some plants with high nutritional value are now people's preferred food, in China's land of more than 9.6 million square kilometers, there are countless varieties of plants and animals, and there are many that can be put on the table. One such food is very popular, that is, fungal plants. Generally between June and September of each year, in these areas of the Yunnan-Guizhou Plateau, there will be a large number of wild fungi, and here as the main production place of wild mushrooms in China, basically two-thirds of the fungi plants are produced here. And now there is a phenomenon, that is, the more precious the fungus plant, the more liked by people.
The more well-known fungal plants should be matsutake mushrooms, which everyone should be familiar with, this fungal plant is not only popular in China, but also abroad, especially in Japan, it is a very precious and very valuable plant ingredient, these plants not only have a variety of eating patterns, and even formed a specific food culture. In fact, not only matsutake mushrooms are so precious, but some other fungal plants are also very precious, but because the visibility is not particularly high, so these fungal plants are not very famous. But for the Yunnan people who can often see it, these fungi are even more popular than matsutake mushrooms, and today I also bring you such a fungus, it is tiger palm fungus.
You may have some doubts about this name, after all, everyone knows what tiger palm means. Don't worry, you just need to see what it looks like, this fungus body is covered with a layer of fine yellow-brown fluff, plus a unique black pattern decoration, giving people the feeling of being like a tiger's paws, it is precisely so, it has such a name, in our country is a particularly precious wild mushroom plant, but in the wild if the number is not much, but the taste of the taste is certainly nothing to say.
In general, this plant is mainly distributed in a few areas such as Yunnan Province and Lijiang County in China, and some other areas, among which more are Sichuan, Yunnan and Tibet Gansu. And in these places, it generally grew on high mountain cliffs, and for so many years, its status was very high, and it used to be used as food for tribute to the dynasty.
It can be seen that its edibleness is certainly not very bad, and the general fresh tiger palm mushroom will have a unique and rich aroma, which can be smelled when smelled. In addition, its efficacy value is also very high. It is not only rich in nutritional value, but also delicious in taste, and the taste is tender and delicious, with anti-cancer and anti-cancer effects. Usually, I can dry it, and after drying it, the aroma will be more intense, and it will be more delicious to eat. It is precisely because it has such a high medicinal value and nutritional value, so now people have also begun artificial cultivation and reproduction, but at present, artificial cultivation technology and research and development is still in the initial stage, the yield is not stable, but also have to be slowly improved. Mainly medicinal, this fungus plant is sweet in character, is said to be able to prevent cancer, as well as aphrodisiac effect, for some people with high cholesterol, it can also play a role in reducing. Usually, if you go to the mountains and forests to play, if you have the opportunity to encounter it, don't throw it away, take it home and deal with it a little, you can eat it yourself, the unique aroma and taste will definitely not let you down.