The world says that "fish and bear paws cannot be combined", but this old saying is not worthy of the tourism industry, for tourism enthusiasts, there are countless good places with beautiful scenery, delicious food and delicious food! No, for friends who want to travel along the coast, the author must recommend the tourist resort of Sanmen, Zhejiang to you, where feasting and feasting is no longer a dream!
<h1 class= "pgc-h-arrow-right" > chopsticks without freshness</h1>
Sanmen is China's well-known "small seafood town", here is known as "no fresh chopsticks" tradition, tourists come to Sanmen tourism, naturally to go into the countryside, taste the most distinctive small seafood in Sanmen. Spring is a good time to travel, at this time choose to travel to Sanmen, waiting for tourists will be the most common umami of spring here - Sanmen clams.
Clams in Taizhou dialect called "qing", this small seafood with "thin shell, fat meat, white color, sweet taste" is famous in the north and south of the river, whether it is boiled, salt baked, stir-fried can lock the umami, to give guests the most refreshing enjoyment, is one of the most representative cuisines of Sanmen Fishing Village, has appeared many times in "China on the tip of the tongue".
Sanmen clams are rich in protein, the meat is tender, and what is even better is that its cooking method pays attention to the "avenue to simplicity", and the umami taste of clams is exerted to the extreme in the simplest way of cooking. Since ancient times, the number of people who have gone to Sanmen Bay has been loved by literati and rioters, just to go to a "Dragon King Feast" and taste the rich small seafood of Sanmen Bay, they are very fond of clams in this season, named "Xi Shi Tongue", toasting and chanting poems, leaving a good story of local word of mouth.
<h1 class= "pgc-h-arrow-right" > compete with time for sweetness</h1>
If you want to experience the local customs and customs of Sanmen, you may wish to visit the breeding pond in the local countryside. Embraced by mountains, the silt is thick, and the unique seabag environment makes the clams produced by the three doors large, the shell is thin and tender, and the taste is fresh and sweet.
Strolling along the field paths, you can see the simple and natural landscapes on the beach - digging clams. During the three- or four-month peak season, clam diggers work seven or eight hours a day in the mudflats, grabbing clams in muddy water with their agile hands and competing with time for sweetness!
Just because this time period is the sweetest time for clams, the taste of clams that miss this time period will be greatly reduced. In order to ensure that fresh clams can be quickly delivered to the tables of thousands of households, clams are dug, cleaned, landed, and weighed in one go.
<h1 class= "pgc-h-arrow-right" > food tourism</h1>
Food can make people tear up, can bring tourists unlimited touch, but only food, is not enough to highlight the power of the three doors of tourism, only the combination of food and beautiful scenery, can become the hard truth to go to the three doors.
In addition to tasting small seafood in Sanmen, rural tourism here is also a must-see. In recent years, the construction of rural tourism in Sanmen has been carried out with great success and has become a popular tourist destination in the Yongtai area.
Sanmen mountains and seas coexist, profound cultural heritage, here is "the only pirate theme scenic spot in China" Shepan Island, "China's most beautiful township" Panjia Town, "ancient village in poetry" Dongping ancient village, "away from the hustle and bustle of the paradise" Qixin Valley, etc., are worth going to the mountain and sea recuperation route, truly achieve food tourism without mistakes.