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Xi Shi tongue, Bao Gong Fish... The chicken feather shop takes stock of delicacies named after ancient celebrities, and which ones you've eaten

author:There is a red chicken feather shop

China's historical civilization of more than 5,000 years has produced many people who have been flowing for hundreds of years, and many of them are well-known celebrities who are well-known foodies, such as Su Dongpo, who was delayed by the poetry and lyrics, wherever he went to eat, he also created a lot of food, and there are many foods named after it. Today, the chicken feather shop will take stock of the delicacies named after the ancient people!

Xi Shi tongue, Bao Gong Fish... The chicken feather shop takes stock of delicacies named after ancient celebrities, and which ones you've eaten

  1. Zuo Zongtang chicken

Xi Shi tongue, Bao Gong Fish... The chicken feather shop takes stock of delicacies named after ancient celebrities, and which ones you've eaten

  Zuo Zongtang was a politician in the late Qing Dynasty and one of the representative figures of the Western affairs movement, but this Zuo Zongtang chicken had nothing to do with himself, and even he had never eaten this dish. Zuo Zongtang chicken is a classic dish in Hunan, which is the chicken is deboned, marinated, then fried to a golden brown, and then fried with sweet and sour tomato sauce and white wine, the taste is tender on the outside, sweet and sour, crisp and fragrant. In many foreign film and television dramas, Zuo Zongtang chicken appears frequently and is known as the favorite Chinese food of foreigners.

  2. East slope elbow

Xi Shi tongue, Bao Gong Fish... The chicken feather shop takes stock of delicacies named after ancient celebrities, and which ones you've eaten

  Although Su Dongpo was degraded all the way, he did not delay him in washing his hands to make soup, and he created a lot of dishes, of which this Dongpo elbow was widely popular. Dongpo elbow is the classic food of Meishan, Sichuan, it is rumored that Su Dongpo made a delicacy, the elbow is soft and rotten, the aroma is mellow, the meat is tender, and the entrance is melted, fat but not greasy, suitable for all ages. Dongpo elbow is a common dish at banquets in Sichuan.

  3. Xi Shi tongue

Xi Shi tongue, Bao Gong Fish... The chicken feather shop takes stock of delicacies named after ancient celebrities, and which ones you've eaten

  Xishi tongue is made of sand clam shellfish seafood, this dish is called Xishi tongue because after the sand clam is opened, the white meat is like a tongue, the meat is delicate and tender, the taste is delicious, and it is called Xishi tongue. Legend has it that because Xi Shi assisted in the destruction of Wu, Queen Yue was afraid that she would threaten her position, so she quietly ordered someone to sink Xi Shi to the bottom of the river, and Xi Shi eventually turned into a shellfish such as sand clams, and when others found her, she stuck out her tongue and told her grievances.

  4. Noble concubine chicken

Xi Shi tongue, Bao Gong Fish... The chicken feather shop takes stock of delicacies named after ancient celebrities, and which ones you've eaten

  Guifei chicken is a popular dish, the strong aroma of wine and delicious chicken fusion, fragrant and delicious, very popular. The chicken is made from a tender hen, steamed in wine and sugar, steamed in cold water. After the chicken is cooked, the wine is strong and the meat is delicate, and it is called the guifei chicken. It is rumored that Yang Guifei drank alone in the pavilion after being snubbed by the emperor, and such a story was associated with this dish by a Beijing chef, so the "guifei chicken" also came from it.

  5. Pack male fish

Xi Shi tongue, Bao Gong Fish... The chicken feather shop takes stock of delicacies named after ancient celebrities, and which ones you've eaten

  Bao Gong Fish is a kind of black crucian carp in Hefei, Anhui Province, known as Bao Gong Fish, because Chairman Mao went to Anhui to inspect at that time, and ate this dish full of praise, and later this dish became famous. Bao Gong fish is a classic dish in Anhui, it is stewed with fish and ribs, the dish is red with sauce, the fish is delicate and delicious, the bone meat is crispy, the ribs are soft and rotten, and it is a very delicious food.

  6. Cao Cao chicken

Xi Shi tongue, Bao Gong Fish... The chicken feather shop takes stock of delicacies named after ancient celebrities, and which ones you've eaten

  Cao Cao chicken is made of precious Chinese herbal medicines, wrapped in the belly and boiled into the flavor, until the chicken is simmered until it is soft and rotten, and the aroma is strong. Cao Cao chicken is crispy and smooth, soft and rotten, ruddy in color, the aroma is striking, and it is also very nourishing. Legend has it that because Cao Cao had a head disease, but he refused to insist on taking medicine, so the cook cooked Hua Tuo's medicine and chicken together, Cao Cao praised it after eating it, and Cao Cao chicken was also named after it.

  In addition to the above delicacies are named after people, there are also Wang Zhi and stinky tofu, Dongpo meat, Kung Pao chicken is named after the people, which ones have you eaten? Do you know which cuisines are named after celebrities? Let's discuss it with the chicken feather shop!

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