Xi Shi tongue, it is estimated that it is the most beautiful name in seafood, this shellfish seafood in the sea water will spit out a long, thin similar tongue of the shellfish meat is very similar to Xi Shi's tongue, in fact, no one has seen xi shi's tongue is what it is, but feel that such a beautiful tongue only Xi Shi has, so it is named "Xi Shi tongue". Xi Shi Tongue is only produced on the seashore of Shiya Village, Boli Town, Qingdao's West Coast New Area, and is a very delicious but rare seafood.
At the beginning, this kind of Xishi tongue seafood was not small, but in recent years, it has been excavated too much and gradually rared, and the price is getting higher and higher. Generally speaking, when guests come to the homes of citizens in Beoli Town, they must prepare a plate of Western tongues to entertain, and if they do not, it will be a bit rude.
This is a bit similar to seafood coffee, because it is a fishing moratorium, mainly shellfish seafood, in The town of Boli, Xi Shi tongue is the main seafood, can top the prawns used.
(For more excitement, please pay attention to the headline number "Fish Eyes see the world")
Xi Shi tongue is still a taste of Chinese herbal medicine. During the Shuo and Wang tides, go to the seashore to harvest. The main functions are: nourishing yin nourishing liquid, clearing heat and cooling the liver. "Materia Medica": yin supplementation, refinement, moisturizing organs, quenching thirst. "Diet Recipes for Living with The Breath": appetizing, nourishing the heart, clearing the heat and breathing wind, cooling the liver and eyes. Although the data shows that there are distributions along the coast of China, the town of Boli has the most production and the best quality.
Because it is less and less, the price is getting higher and higher, and the price of a Xishi tongue in the hotel is 12 yuan, and the market also has to pay a few dollars.
In addition to the most famous Xishi tongue in the town of Pori, there are also bamboo clams, all of which are excavated from the sand. The best in clams is the clam king, the largest can have about 2 or two, the price is in 3 digits a pound, or the market price, to the hotel will be more expensive.
Large conch, such a size of the market also has to more than 30 yuan a pound.
Clam mother, the word Chinese figure should be wrong. It's also delicious shellfish seafood, but it's still a lot cheaper than Sishi tongue.
This picture shows the villagers of Shiya Village in Beoli Town, after digging up a Xishi tongue, they can't help but be happy and can sell it for several dollars.