Super under the dry pot fat intestines, relieve the next meal, the steps are detailed, learn it together
There are no friends who like to eat fat intestines, we call fat intestines, stinky tofu, durian, and snail powder together as "four stinks", all of which love to eat crazy, do not love to eat, disgusted to die, as a smelly, eat fragrant food, I really did not eat a bite before, but after being forced by friends to taste a bite, it was uncontrollable, simply "toxic". Fat intestines are a bit troublesome to handle, but they are really delicious, and all difficulties can be overcome for the delicious taste of the finished product. So today I recommend a super delicious dish with fat intestines as the main raw material - dry pot fat sausages.
Dry pot fat intestine is a traditional Chinese dish, in most parts of China are very popular, like to eat spicy friends must not miss, its main ingredient is the pig intestine, pig intestine has a certain therapeutic effect, can moisten the intestine laxative, dry and weak, but also can quench thirst and stop bleeding, friends with constipation can eat some pig intestine in moderation, good for the body, always feel like a form of complement. Without further ado, let's take you to a detailed look at the practice of dry pot fat sausage.
【Dish name】:Dry pot fat sausage
【Required ingredients】: two pounds of fat sausage, peeled garlic, two thorny peppers cut into appropriate sections, one green onion cut into sections, salt appropriate amount, flour appropriate amount, chicken essence a little, marinade appropriate amount, a little monosodium glutamate, sesame seeds, peppercorns, an onion cut, a slice of potatoes, soy sauce, a few dried peppers, a bag of hot pot ingredients or dry pot ingredients.
【Cooking process】:
Step 1: Wash the surface of the fat intestine with water.
Step 2: Cut the fat intestines open, sprinkle them with flour and continue to rub and wash.
Step 3: Put the washed intestines into the pot, add water, add a brine packet, cut the green onion into sections, slice the ginger into the pot, add cooking wine, and bring to a boil over high heat.
Step 4: After cooking, fish out the marinated fat intestines, drain the water, start the pot to burn the oil, fry the fat intestines under the pan, fry them well, and then fish them up.
Step 5: Pour oil into a hot pot, add ginger slices, garlic cloves, green onion segments, dry pot or hot pot ingredients, sauté the onion strips together, make a base of potato chips, dried peppercorns and dried peppers, pour the fat intestines on top and simmer for about 15 minutes, sprinkle chicken essence and salt to taste well, and finally add two wattle peppers to improve the color and taste.
Such a special delicious dry pot fat intestine is ready, the color is bright and attractive, the taste is spicy and salty, super addictive, bite, fat intestines are soft and delicious, not old and tender, eat dry pot fat intestines must prepare more rice, otherwise absolutely can not satisfy your appetite, even in the summer, the hot weather, can not stop my enthusiasm for this dish, really a meal on the addiction, of course, do not forget to prepare a pot of herbal tea to relieve spicy.
【Cooking Skills】:
First, there are several tricks to choose fat intestines, first look at the color, fresh pig intestine color is slightly gray, when buying pig intestines, it is best to choose slightly coarser, such pig intestines are more chewy. Fresh pig intestine with a little meaty smell, if it is cleaned this peculiar smell is relatively light, good pig intestine when cooked has a very fragrant taste, is the natural aroma of pig casing, high-quality pig intestine surface is relatively dry, high-quality pig intestine surface is complete, no damage.
Second, the fat intestines must be cleaned, and a little vinegar can be added to the cleaning.