Cheese sweet and nutritious, is one of the necessary spices for many people to make cakes or bread, and friends who often eat cheese must have heard of cream cheese, which is also a raw material for making cheesecake, which inevitably makes many small partners feel strange, it seems that they have not used cream cheese to make cheese, is cream cheese a substitute? Or is it just a cheese name change? In fact, they are all wrong, cream cheese and cheese are not only very different, but also the nutritional difference is even greater, the following Linda will answer for everyone one by one.
< h1 class="pgc-h-arrow-right" > the difference between cream cheese and cheese? </h1>
1. Raw material difference. The main raw material of cream cheese is the cream extracted from milk, and cheese is also called cheese, the main raw material is the pure milk left after the milk is extracted from the cream, the biggest difference between the two raw materials is that one is cream, one is de-oiled pure milk, which is the essential difference between the two;
2, the production process difference. Cream cheese is mainly fermented with milk extracted cream added to lactic acid bacteria, then heated to 70-80 degrees and added rennet for stirring and filtration, and finally extruded and formed, while cheese is to remove the cream after the pure milk placed in a warm place natural fermentation until it becomes sour, and then put into the pot to heat to tofu, and finally put into the gauze squeeze to remove moisture to form;
3. Appearance difference. Cream cheese is generally pure white in color, similar to the color of rice cakes, with a large shape, while cheese is generally yellow or dark yellow in color, and the main cheese strips and cheese slices sold on the market are cheese strips and cheese slices;
4. Taste difference. Cream cheese because mainly cream production, so the taste is more fragrant, after eating sweet, but the taste is easy to greasy, and cheese because it is mainly pure milk fermentation production, so the taste is sweet and sour, delicious and not greasy, but the smell is not as strong as cream cheese;
5. Difference in nutritional composition. The main ingredient of cream cheese is cream, so the fat content is very high, the protein is slightly low, generally 100 grams of cream cheese has about 34 grams of fat, about 6 grams of protein, and the main ingredient of cheese is pure milk, so the protein content is high, the fat is low, generally 100 grams of cheese contains about 26 grams of protein, about 24 grams of fat, in addition, the content of both in minerals and trace elements are relatively rich.
<h1 class="pgc-h-arrow-right" > how to use cream cheese and cheese? </h1>
Because cream cheese has a strong milk flavor and a strong flavor, it is often used in various cream cakes, cheesecakes and cheese breads, which can greatly increase the milk flavor and tender taste of the pastry;
Cheese because the protein and fat content is more balanced, eat more nutritious, so the general application scenario is more extensive, often used in a variety of cheesecake, cheese bread, cheese baked rice, cheese baked shrimp and cheese fried chicken steak and other foods, in addition to increasing the aroma and nutrition of food, but also can increase the taste of the brush when eating, especially eye-catching and deflucent.
<h1 class="pgc-h-arrow-right" > who is more nutritious with cream cheese and cheese? Who tastes better? </h1>
Cheese is more nutritious and cream cheese is tastier. Here's why:
1. Cheese has high nutrient content. Because cheese is mainly fermented and pressed with pure milk that removes cream, the nutrients of milk in addition to cream are basically retained, so the protein and other trace elements of cheese are higher than that of cream cheese, so they are more nutritious;
2, cream cheese is more delicious. Because the mellow taste of milk mainly comes from the cream of milk, so the cream cheese, which mainly extracts milk cream food, naturally has a particularly strong milk flavor, no matter what cake or bread is made, it can greatly improve the aroma of food, so that food is particularly fragrant and satisfying.
< h1 class="pgc-h-arrow-right" > concluding remarks</h1>
In fact, the difference between cream cheese and cheese is still very obvious, if you just want to increase the milk flavor of the pasta, you can buy cream cheese to use slowly, and if you want to increase the nutrition of the pasta and increase the flavor and taste, then you can buy cheese more useful! It is recommended that you read the collection article and carefully choose to cook once, I believe you will soon find the difference between the two! Food road together cheer up duck!! I am Lin Da Guanren, a life is not good but like nagging food after the 90s otaku, if you read this article after helpful or feel like, you can click the red + number to pay attention to "Lin Da Guanren" to reserve, I will update and share more food knowledge, food skills and food unboxing evaluation video for you every day, if you have any comments or suggestions can be commented on below and interact with me, Lin Da Guan ren thank you for watching, we will see you tomorrow!
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