Greenland halibut, don't think it's called Greenland halibut, think that only Greenland has it, it is distributed in the north and east of the North Pacific and Atlantic Ocean, and after the mid-1990s, Greenland became a major fishing country. Greenland flounder is delicate in flesh, with fewer spines, tender taste, delicious and tender, so it is loved by many people.
By Eight Fresh Across the Sea 【Official Certified Master of Bean Fruit Cuisine】
<h2>Royalties</h2>
Greenland flounder fillets 2-3 slices
Chives 160g
Shallots 80g
Dried shallots 80g
Dark soy sauce 120g
Rock sugar 80g
Oyster sauce 20g
Shiitake mushrooms 40g
Sweet beans 40g
Oil 210g
<h2>Practice steps</h2>
1. Prepare the ingredients
2: Slice the shiitake mushrooms, cut the shallots and chives into sections, slice the dried shallots and set aside
3: Boil the above ingredients in oil until golden brown to make shallot oil.
4: Put the soy sauce and rock sugar into another pot, slowly heat up and add a little oyster sauce, then add the shallot oil to make the shallot sauce and set aside.
5: Use a paper towel to dry the surface moisture of the flounder.
6: Spread the shallot oil on the surface of the flounder, place an appropriate amount of shallot oil sauce on top and put it in a baking dish.
7: Place the sliced shiitake mushrooms on a baking sheet and add a little oil.
8: Put the baking tray in the oven, set the temperature: 180 degrees, bake for 7 minutes.
9: Peel the sweet beans, wash them, put them in boiling water, cook and fish them out and immerse them in cold water.
10: Place the mushroom slices on a plate, add the flounder fillets, and garnish with small sweet beans.
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