Shunde cuisine is famous all over the world
A large number of Cantonese celebrity chefs are from Shunde
But what I want to talk about today
A special group of Shunde chefs
They're just the self-combing women
(Picture source network, the second number on the left is the boss's aunt)
1930s
Many self-combing women went to Nanyang to work
Be a "mother sister" to a rich family
And that's when "Mazu cuisine" was created.
They are representatives of the independence of women in the old days
"Comb up and marry" for women in the old days
It takes a lot of courage and strong inner support
It's admirable!
(Source Network)
And today Xiaobian found it
A restaurant that specializes in "Mazu cuisine"
Most of the cuisine here
Both are the two "aunts" who inherit the boss
These two "aunts" were the last batch of self-combing women in the Ice Jade Hall
(Source: Yangcheng Evening News, the fourth place on the right of the first row is the boss "Aunt")
The boss carried forward his "Mazu cuisine" craft
Opened a restaurant here
Let's take a look
What is the authentic "Mazu dish"?
01
"Mazu" private dish inherited from the comb girl
This is a private restaurant that eats "Mazu cuisine", although it is located in the middle of the city, the surrounding environment is quiet, which is very suitable for the temperament of this restaurant.
When I entered the shop, I felt the tranquility and a sense of comfort. The shop environment is full of "Zen" style, and it is most appropriate to describe it as a return to basics.
The mezzanine private room on the second floor is suitable for multi-person gatherings, and the decoration of each corner has been carefully designed to bring people a delicate dining experience.
Most notably, some of the ornaments here were left behind by the owner", the "aunt".
02
Come to the three signature dishes that must be eaten
Signature Jun'an traditional chrysanthemum fish soup ¥68/case
Fish soup is a traditional dish in Shunde, and I believe you have eaten a lot. Edible chrysanthemums and olive kernels are added here, which I eat less often.
And here the olive kernel is put quite enough, to know that the olive kernel sold outside is almost 300 pieces a pound, the boss put the olive kernel is really proud enough!
This fish soup uses more than ten kinds of ingredients before and after, and different ingredients are in full bloom, which is very refreshing to eat, and is very suitable for spring and summer to eat.
Signature kaiseki eel
Fresh moray eel ¥108/kg
Taishan Hai Feast Oysters ¥130/dozen
Before the dish was opened, the aroma couldn't help but overflow. From the stone to the two ingredients, both come from Taishan. Inspired by Japanese grilled eels, this dish is refreshing but not greasy to eat.
The Taishan Yuhua stone placed at the bottom is first fried at high temperature to make the stone heat up quickly. Spread the eels and oysters on top, pour Hakka rice wine on top and bake for 7 minutes.
The eels here are freshly caught every day, and when baked, they are slightly charred and look like an appetite. The oysters come from Taishan's oyster farms, each one is quite plump, and it tastes a little light to me, and dipped in the garlic sauce mixed here, it is very delicious!
Signature salt oil steamed boneless crucian carp ¥48/kg
I have always felt that boneless crucian carp is the ultimate demonstration of the chef's knife skills, and the crucian carp bones and even the small fish bones have been removed cleanly.
The fish meat of crucian carp is so tender and smooth that it is not easy to pick up, even if it is not used in soy sauce, the fish meat is very delicious, and the sweetness of the fish blooms in the mouth, making it easy to accidentally eat a fish by one person.
Salad fish steak Original price ¥48/case
This salad fish is grilled like pizza, first tell you, eat it while it's hot! Because the fish steak inside is fried, the taste will not be so good after being cooled.
The fish grilled inside is made of mud carp meat, which is very real material. The hand-beaten mud carp meat tastes elastic and is covered with vegetables and tomatoes, which have a two-layer taste and a hint of freshness.
Traditional five-willow fish
Organic sea anchovy Original price ¥43/kg
This five-willow fish looks very appetizing, and chrysanthemums are added here, making the whole dish in the sweet and sour, with a hint of fragrance.
The taste is sweet and sour, just like the five willow fried eggs, very appetizing and suitable for cooking, it is estimated that it is the taste you love.
Vegetable dried pork bone broth
Vegetable dried pork bone soup is also often boiled at home, because it can clear the heat and fire, especially in the summer, it is very suitable for drinking this soup.
Its dried vegetables are all homemade by the store, and the ingredients in the soup are very rich. This soup is not available on the restaurant's menu, so you may only be able to drink it in this set menu if you want to.
Store information
Five-tree pine private dish
Shop address
Shunde District Daliang Desheng Middle Road South Vanke Tian'ao Bay Building 7 No. 104
business hours
10:00-14:00；17:00-21:00
Contact number
0757-29289027
13060777300 Miss Chen