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To make a super delicious mashed potato, you and the Michelin chef are actually only one step away from this step of the recipe tips

The versatile "pieces" in the kitchen, potatoes must be among the best. Mashed potatoes are the counterattack of potatoes, and the soft and fine texture is accompanied by a rich milky aroma, which makes people can't stop taking one bite after another. Today, Xiaozi will come to make a super high-value potato quinoa salad potted plant, which will definitely make everyone shine.

To make a super delicious mashed potato, you and the Michelin chef are actually only one step away from this step of the recipe tips

Although the potted salad has a high degree of "simulation", the raw material is very simple, except for the plastic pot, the other parts can basically be eaten. Palm-sized plastic pots serve as containers, with mashed potatoes at the bottom, a layer of quinoa, and finally various vegetable decorations on the "soil". A spoonful down, the crispness of quinoa combined with the soft glutinous mashed potatoes, full of happiness. Quinoa bursts in the mouth one by one, feeling as satisfying as when I used my hand to pinch the small bubbles I packed.

To make a super delicious mashed potato, you and the Michelin chef are actually only one step away from this step of the recipe tips

<h1 class="pgc-h-arrow-right" data-track="3" > approach</h1>

1. Peel and cut the potatoes into small pieces, put the potato pieces and eggs into the steamer and steam them in water

To make a super delicious mashed potato, you and the Michelin chef are actually only one step away from this step of the recipe tips

2. Bring water to a boil in a pot, pour in the assorted vegetable grains, blanch the vegetables and set aside

To make a super delicious mashed potato, you and the Michelin chef are actually only one step away from this step of the recipe tips

3. Put water in the pot, add the washed quinoa, cook for 20 minutes, control the dry water and remove it for later

To make a super delicious mashed potato, you and the Michelin chef are actually only one step away from this step of the recipe tips

4. Steamed potatoes, shelled eggs into the basin, crushed with a slusher, pour in the boiled assorted vegetable grains, salad dressing egg yolk flavor, freshly ground black pepper, salt seasoning, stir with a silicone spatula

To make a super delicious mashed potato, you and the Michelin chef are actually only one step away from this step of the recipe tips

5. Mashed potatoes are compacted in a bowl, covered with a layer of quinoa, and the prepared vegetables are inserted in turn on the mashed potatoes

To make a super delicious mashed potato, you and the Michelin chef are actually only one step away from this step of the recipe tips

6. Mashed potatoes and quinoa vegetables potted salad. Super simple zero failure, can also be reproduced at home, the taste is smooth and refreshing, low-fat satiety is strong, delicious C-bit debut! The mashed potato salad that comes out of this has a good taste, soft and sticky and sweet, and eats a whole bowl at once

To make a super delicious mashed potato, you and the Michelin chef are actually only one step away from this step of the recipe tips

<h1 class="pgc-h-arrow-right" data-track="27" > tips</h1>

1. Mashed potatoes can be more delicious according to their preferences with crab sticks, cucumbers, onions, etc

2. Those who like sweet can add white sugar to taste

3. Eggs steamed or boiled for 8 minutes, less than 8 minutes are not cooked, more than 8 minutes is too old, 8 minutes after the water boils just right

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