Radish is one of the oldest cultivated species in the world, and 4500 years ago, radish became one of the most important foods in Egypt, with a long history
Radish in China's folk has the reputation of small ginseng, a winter will become a regular customer on the table, radish is rich in nutrients, rich in vitamins, eat it in winter not only warm, good for the body ~ ~
<h1 class="pgc-h-arrow-right" data-track="4" > radish pork rib soup</h1>
【Ingredients】Ribs White radish shallot ginger
【Seasoning】Cooking wine salt
【Steps】
Cut the ribs into sections to wash away excess blood
Then add the slices of green onion and ginger and the cooking wine and blanch them in hot water, and then remove and set aside
Cut or slice the radish into pieces
Pour water into the pot and simmer over medium heat with ribs, radish and ginger slices for about half an hour
After cooking, you can sprinkle some salt if you feel that there is no taste; it is also delicious without adding salt, so that the soup is more mellow, and the radish itself is sweeter and fresher to drink; you can also add corn
The ribs inside can also be exchanged for beef, so it is beef radish soup! It is to sprinkle coriander out of the pot, which will make the soup more delicious and hotter to eat
<h1 class="pgc-h-arrow-right" data-track="21" > white radish tofu egg soup</h1>
【Ingredients】White radish Old tofu Egg Shallots
【Seasoning】Salt
Cut the tofu into pieces, slice or cut the radish into strips, and beat the egg
Stir-fry the egg mixture in a pan with hot oil
Sauté until almost add the radish slices, add water, boil first, then add tofu, sprinkle some salt
When you boil it for the last time, you can come out of the pot, and when you come out of the pot, remember to sprinkle the green onion
Eggs can also be exchanged for crucian carp, which becomes crucian carp soup
<h1 class="pgc-h-arrow-right" data-track="34" > radish duck soup</h1>
【Ingredients】Duck White radish Onion ginger Goji berry red date
【Seasoning】Salt cooking wine
Cut the duck into pieces and wash them for later; the white radish can be peeled and sliced
Add green onion ginger and cooking wine to the pot in cold water, blanch the water again to remove the duck, cook it and fish it out for later
Heat the oil in a pan, pour in the freshly blanched duck and fry until there is no water
Put the sautéed duck in a casserole dish, pour in water and simmer for an hour or so (let the duck simmer first)
Add radish, goji berries, and dates and simmer for about 20 minutes
Sprinkle with green onions after the pot comes out, so that the delicious duck soup is cooked
Seasonings can be put or not, the impact is not large
The duck here can also be replaced by chicken, and the soup that comes out of the pot is also good; you can also add mushrooms, which becomes mushroom duck soup
After mastering the above method of making soup, replace the ingredients inside and keep the radish, you can turn it into another delicious dish
Remarks: Tell everyone that a way to make the soup milky white is that the ingredients (meat, omelette) can be fried first, but do not fry, after a while, the soup will be milky white
Some people may say that the meat is old, in fact, the meat will become very soft after cooking for a long time, so that it will be more fragrant to eat
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