Today's recipe is green pepper fried chicken breast shredded, simple and easy to use, and chicken breast made fresh and not chai, is definitely a rice artifact, but also delicious and not fat Oh
ingredient
1 piece of chicken breast, 4 green peppers, minced garlic, 1 spoonful of soy sauce, 1 spoonful of cooking wine, 1 spoonful of cooking oil, a pinch of corn starch
method
1. Cut the green pepper into strips, cut the chicken breast into a large bowl and add a spoonful of soy sauce + a spoonful of cooking wine + a spoonful of cooking oil + a little corn starch to stir and marinate for 10 minutes;
2. Mix the sauce: put a spoonful of soy sauce into the bowl + a spoonful of oyster sauce + a spoonful of dark soy sauce + salt, sugar, chicken essence + add half a bowl of water and stir evenly;
3. Heat the oil in the pot, fry the chicken breast until it is golden on both sides, leave the oil in the pan and stir-fry the minced garlic, then fry the green pepper shreds softly, and finally pour in the chicken breast shreds and sauce and boil the juice on high heat.
The taste is salty and light, you can adjust it yourself, oh, everyone's taste is different