First, the classic Hunan cuisine - braised dog meat gastronomic characteristics
Braised dog meat, soft and mellow, delicious and fragrant, nutritious and healthy
Second, the classic Hunan cuisine - braised dog meat preparation ingredients
1) Main material: dog meat
2) Auxiliary materials: red pepper
3) Seasoning: oil, salt, monosodium glutamate, star anise, cinnamon, grass fruit, bogo, fragrant leaves, orange peel, licorice, cooking wine, sugar color, soy sauce, sugar, spicy girl hot sauce, sesame oil, dried red pepper, ginger, garlic, green onion.
Third, the classic Hunan cuisine - the nutritional value of braised dog meat
1) Dog meat is rich in potassium, phosphorus, cholesterol, calcium, sodium, protein, selenium, magnesium, vitamin A, fat, niacin, zinc, iron, carbohydrates and other nutrients
2) "The dog meat rolls three times, and the immortals stand unsteadily." Dog meat not only has high nutritional value, but also delicious, aromatic, excellent protein quality, and has obvious effects on enhancing the body's disease resistance, cell vitality and organ function. Eating dog meat can enhance people's physique, improve digestion and promote blood circulation.
Fourth, the classic Hunan cuisine - braised dog meat production methods and steps are as follows:
Step 1: First, burn the dog meat over a fire to remove the residual hair, scrape it clean, put water in the pot, add star anise, cinnamon, dried red pepper, cooking wine, cook the dog meat until it is broken, remove the fishy smell, fish out and cut into pieces.
Step 2: Put the pot on the high heat, put the oil, stir-fry the ginger slices, star anise and other spices, add the dog meat, fry until the water is completely drained, cook the cooking wine, sauté the sugar color, soy sauce, sugar and so on until it is colored and add water.
Step 3: Sauté the dog meat over low heat (you can also use a pressure cooker, 10 minutes after steaming), lightly burn the garlic to select the spices, add salt, MONOS glutamate, slightly add spicy girl hot sauce, add sharp red pepper rings, sprinkle green onions, and drizzle sesame oil.
Fifth, the classic Hunan cuisine - the key to the production of braised dog meat
The water of the dog meat must be simmered and dried, and then simmered with water, so that there will be no fishy smell of dog meat. Sugar color, soy sauce are bitter, to put down the sugar to suppress the bitter taste, called the effect of sugar without sweet, delicious and fragrant.