Braised dog meat, red meat with color sauce, crispy meat cubes, thank you for forwarding

Ingredients:

Fresh dog meat 1200 g

Accessories:

2 chives

seasoning:

Cooking oil 80 g 6 green onions; 20 g rice wine; 2 pieces of ginger; 20 g tangerine peel 75 g dark soy sauce 2 star anise; 3 g salt; dried red pepper 15 g; sugar 1 g; monosodium glutamate 2 g sesame oil 20 g

method:

1. Rinse the dog meat in cold water for 2 hours to remove the blood, wash it and chop it into squares of the same size.

2: Boil water, put 3 knotted green onions in cold water, a sliced ginger, cut into cubes of dog meat, boil over medium heat and fish out, after crossing the cold river, control the water and set aside.

3: Heat the oil, sauté the dog meat until the surface is slightly yellow, scoop it out, leave the oil in the pot under the tangerine peel, star anise, dried red pepper, green onion (cut into sections), ginger (sliced) and stir-fry the aroma.

4, under the dog meat, rice wine, soy sauce, sugar stir-fried evenly, add refined salt, an appropriate amount of fresh soup without meat pieces, after boiling, skim off the foam, turn the heat to simmer until the meat is rotten, pick off the seasoning residue, add MONOS glutamate, stir-fry over high heat to collect the juice, sprinkle with chopped chives, drizzle with sesame oil.