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Watermelon peeled and cut to retain the most pulp! < watermelon frozen oat milk > new drinking method must be learned

author：Net Sea Float sinks 2048
Watermelon peeled and cut to retain the most pulp! < watermelon frozen oat milk > new drinking method must be learned

Buy back a huge stupid watermelon, don't just fan the way to go around the world, follow up with a trick to peel the watermelon, not only can completely cut off the white part of the non-sweet, but also keep the complete square flesh, with a small fork can elegantly taste without sticking to the hand, at any time to take out a watermelon juice is also super convenient! Now teach you to do watermelon frozen oat milk that vegetarians can also enjoy, a different new way to drink!

Watermelon peeled and cut to retain the most pulp! < watermelon frozen oat milk > new drinking method must be learned

Cut off the watermelon head and tail, cut it in half from the middle so that it can be placed more steadily on the cutting board, and then cut it smoothly to remove the peel (try not to leave the white flesh part).

Watermelon peeled and cut to retain the most pulp! < watermelon frozen oat milk > new drinking method must be learned

After pulling out the flesh, use a knife to cut it into squares of the right size.

Watermelon peeled and cut to retain the most pulp! < watermelon frozen oat milk > new drinking method must be learned

The watermelon block, 250g of water poured into the juicer, beaten into watermelon juice after filtering, leaving no impurities in the watermelon juice, must be filtered or not later formed.

Watermelon peeled and cut to retain the most pulp! < watermelon frozen oat milk > new drinking method must be learned

Pour 500g of water, sucrose, gelatin powder (jelly powder available for vegetarians) into the juicer, or stir in a basin, not too fast to mix at medium speed.

Watermelon peeled and cut to retain the most pulp! < watermelon frozen oat milk > new drinking method must be learned

Take the pot and pour in the filtered watermelon juice and frozen gelatin, heat and stir until it is evenly thick, pour into the crisper box and refrigerate for 3 hours to complete the watermelon jelly.

Watermelon peeled and cut to retain the most pulp! < watermelon frozen oat milk > new drinking method must be learned

After the watermelon is frozen from the mold, cut into the size of the good entrance, add ice cubes after cupping, pour in the oat milk and finish.

pulp Watermelon jelly
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