The hot summer is the most refreshing and thirst-quenching melon fruit. Every time we buy it back, do we wash and cut the pieces and eat it directly, or squeeze it into juice and drink it directly? Hmmm, these are the simplest ways to eat, simple but relatively monotonous. Today we change a pattern to eat, will be made into a bright color, sweet Q bomb jelly, made out of the freeze not only adults like, children are cheering, it is really a joy!
Eat it in a different way - freeze
Ingredients: 1/2 piece, fish gelatin powder 20 g, caster sugar 20 g, purified water 100 ml.
Frozen practice
1. Prepare the required ingredients: half a piece, fish gelatin powder, caster sugar, purified water.
2. Scoop out the meat with a spoon and put it in a large bowl, which is set aside.
3. Add pure water to fish gel powder, stir well, and heat through the water until the fish gelatin powder is completely melted.
4. Squeeze the pulp into juice with the juice machine, add caster sugar and stir well.
5. Pour the fish gelatin powder liquid into the juice and stir well.
6. Pour the juice into a bowl.
7. Refrigerate for 2 hours, add seeds, and then put back in the refrigerator for 2 hours.
8. Remove the jelly and cut into small pieces and serve.
Food tips
The original juice squeezed by the juice machine is more pure, and the frozen made is more delicate and clear.
Tips for the website of the cooking network
Green tea, mint and can be eaten together: the three are combined with boiled tea to drink, has the effect of clearing heat, detoxification, diuresis and so on
And garlic can be eaten together: can treat nephritis and reduce pressure, it contains sugar and salt can diuretic and eliminate kidney inflammation, proteases can convert insoluble proteins into soluble proteins, increase nutrition for nephritis patients, it also contains substances that can reduce pressure. When eaten with garlic, it is more nutritious and resistant to chronic kidneys
Role
Alias melon. Varieties of white skin, white grain, white seed "three white" is preferred. The skin is greenish white, green, dark green, dark green, black, with fine reticulations or bands. The flesh is milky white, light yellow, dark yellow, light yellow, light red, big red and other colors. The flesh is divided into tight meat and sand, which are cultivated in China except for the Tibetan plateau.